Cool Whip Candy Recipe
Cool Whip Candy is a delightful no-bake treat featuring a smooth blend of milk chocolate and Cool Whip, frozen into squares and dipped in a rich dark chocolate coating. This easy-to-make candy offers a creamy texture combined with a crisp chocolate shell, perfect for parties or a sweet snack.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 32 squares 1x
- Category: Candy
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Chocolate Mixture
- 23 ounces milk chocolate chips (2 bags, recommended: Ghirardelli)
- 1 (8-ounce) tub Cool Whip, thawed
Chocolate Coating
- 30 ounces dark melting wafers (2 1/2 bags, recommended: Ghirardelli)
Instructions
- Prepare the Pan: Line an 8×8-inch pan with parchment paper to prevent sticking and make it easier to lift out the candy once set.
- Melt Milk Chocolate: Melt the milk chocolate chips in a microwave-safe bowl, stirring frequently until the mixture is smooth and free of lumps.
- Combine with Cool Whip: Allow the melted chocolate to cool slightly to avoid melting the Cool Whip, then fold the Cool Whip into the chocolate until the mixture is smooth and fully incorporated.
- Spread Mixture: Pour and spread the chocolate and Cool Whip mixture evenly into the prepared pan, smoothing the top for an even surface.
- Freeze Candy Base: Freeze the pan for at least 2 hours until the mixture is firm to the touch and properly set for cutting.
- Cut into Squares: Remove the frozen candy from the pan using the parchment paper and cut into 32 uniform squares. Place the squares back in the freezer to remain firm.
- Melt Dark Chocolate: Melt the dark chocolate melting wafers in a microwave-safe bowl, stirring until fully smooth and melted.
- Dip Candy Squares: Quickly dip each frozen square into the melted dark chocolate, ensuring it is fully coated.
- Place on Tray: Set the dipped squares on a parchment-lined tray to prevent sticking and allow the coating to set.
- Chill to Set Coating: Chill the coated squares in the refrigerator or freezer until the outer chocolate layer is firm and smooth, signaling the candy is ready to serve.
Notes
- Use high-quality chocolate such as Ghirardelli for the best flavor and texture.
- Allow the melted milk chocolate to cool slightly before mixing with Cool Whip to prevent melting or separation.
- Work quickly when dipping squares in dark chocolate to ensure the coating sets evenly.
- Store the finished candies in the freezer to maintain their texture and prevent melting.
- For easier handling, keep candy squares frozen until immediately before dipping.
Keywords: Cool Whip Candy, no-bake candy, chocolate candy, frozen candy, milk chocolate, dark chocolate coating, Easy candy recipe
Find it online: https://tastewithamy.com/cool-whip-candy-recipe/
