Copycat Arby’s Beef and Cheddar Sandwiches Recipe

Introduction

Recreate the classic flavors of Arby’s right in your own kitchen with this Copycat Beef and Cheddar Sandwich. Tender roast beef, rich cheddar cheese sauce, and savory Arby’s sauce come together on soft onion Kaiser rolls for a comforting, satisfying meal.

Ingredients

• ½ cup heavy cream
• 2 cups shredded cheddar cheese
• 2 cups beef stock or broth
• 1 pound deli roast beef, thinly sliced
• 4 onion Kaiser rolls
• ¼ cup Arby’s sauce

Instructions

1. Step 1: Prepare the cheese sauce by adding the heavy cream and shredded cheddar cheese to a non-stick skillet. Heat over medium-low heat, stirring constantly until the cheese melts completely into a smooth sauce. Cover the skillet and set aside to keep warm.
2. Step 2: Warm the beef stock in a 2-quart or larger saucepot over medium heat.
3. Step 3: Add the roast beef to the warm beef stock in small batches of 3-4 slices. Heat each batch for 30 to 60 seconds until warmed through. Use tongs to remove the beef and transfer to a plate. Repeat until all beef is warmed.
4. Step 4: Slice the onion Kaiser rolls if needed. Spread about 1 tablespoon of Arby’s sauce on the bottom half of each roll.
5. Step 5: Divide the warmed roast beef evenly onto the rolls, then drizzle 3-4 tablespoons of the cheese sauce over the beef. Place the top bun on each sandwich and serve immediately.

Tips & Variations

• For extra flavor, toast the Kaiser rolls lightly before assembling.
• Substitute provolone or Swiss cheese if you prefer a milder cheese sauce.
• Use leftover roast beef from your deli or grocery store for convenience.
• Add caramelized onions for additional sweetness and texture.

Storage

Store any leftover roast beef and cheese sauce separately in airtight containers in the refrigerator for up to 3 days. Reheat the beef gently in warmed beef stock or broth and warm the cheese sauce over low heat while stirring. Assemble sandwiches fresh before serving to maintain roll texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the cheese sauce ahead of time?

Yes, you can prepare the cheese sauce ahead and gently reheat it over low heat while stirring to keep it smooth.

What can I use if I don’t have Arby’s sauce?

You can substitute with a mix of mayonnaise, barbecue sauce, and a touch of Dijon mustard to mimic the tangy flavor.

Copycat Arby’s Beef and Cheddar Sandwiches Recipe

Print Recipe

★★★★★

4.8 from 69 reviews

This Copycat Arby’s Beef and Cheddar Sandwich recipe replicates the iconic fast-food favorite with tender roast beef dipped in savory beef broth, topped with a rich homemade cheddar cheese sauce, all served on soft onion Kaiser rolls for the perfect hearty and comforting sandwich experience.

• Author: Amy
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 sandwiches 1x
• Category: Sandwich
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Cheese Sauce

• ½ cup heavy cream
• 2 cups shredded cheddar cheese

Sandwich

• 2 cups beef stock or broth
• 1 pound deli roast beef, thinly sliced
• 4 onion Kaiser rolls
• ¼ cup Arby’s sauce

Instructions

1. Make the cheese sauce: In a non-stick skillet over medium-low heat, combine the heavy cream and shredded cheddar cheese. Stir constantly until the cheese melts completely and the sauce is smooth. Cover the skillet and set the sauce aside to keep warm.
2. Warm the beef stock: Pour 2 cups of beef stock or broth into a 2-quart or larger saucepan and heat it on the stovetop until it is hot but not boiling.
3. Heat the roast beef: Add 3 to 4 slices of the thinly sliced roast beef to the warmed beef stock. Let them heat through for 30 to 60 seconds to become tender and juicy. Use tongs to remove the beef and place it on a plate. Repeat this process until all the roast beef is warmed.
4. Assemble the sandwiches: Slice the Kaiser rolls if not pre-sliced. Spread 1 tablespoon of Arby’s sauce evenly on the bottom half of each roll. Add a quarter of the warmed roast beef on top of the sauce. Drizzle 3 to 4 tablespoons of the warm cheddar cheese sauce over the beef. Place the top bun on each sandwich and serve immediately to enjoy a delicious, melty, savory sandwich.

Notes

• Use fresh, quality deli roast beef for best flavor and tenderness.
• Keep the cheese sauce warm by covering the skillet after melting to prevent it from thickening too much.
• Heating the roast beef in beef stock ensures it stays moist and flavorful.
• You can substitute Arby’s sauce with a mix of mayonnaise and horseradish for a homemade alternative.
• Serve immediately after assembling to enjoy the sandwich at its best texture and temperature.

Keywords: Arby’s copycat, beef and cheddar sandwich, roast beef sandwich, cheddar cheese sauce, comfort food