Cottage Cheese Cheese Sticks Recipe

Introduction

These Cottage Cheese Cheese Sticks are a delicious and easy snack that combines creamy cottage cheese with sharp cheddar and crispy breadcrumbs. Perfect for a quick bite or party appetizer, they bake up golden and flavorful in just minutes.

Ingredients

• 1 cup cottage cheese
• 1 cup shredded cheddar cheese
• 1/2 cup breadcrumbs
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: In a medium bowl, combine the cottage cheese, shredded cheddar cheese, breadcrumbs, garlic powder, salt, and black pepper. Mix well until fully incorporated.
3. Step 3: Using your hands, form the mixture into small stick-shaped pieces, about 3-4 inches long.
4. Step 4: Arrange the cheese sticks on a baking sheet lined with parchment paper.
5. Step 5: Bake for 12-15 minutes, or until the cheese sticks are golden-brown and crispy.
6. Step 6: Remove from the oven and let cool for a few minutes before serving.

Tips & Variations

• For extra crispiness, lightly spray the cheese sticks with cooking oil before baking.
• Try adding chopped fresh herbs like parsley or chives to the mixture for added flavor.
• Substitute the cheddar with mozzarella for a milder taste and stretchier texture.

Storage

Store leftover cheese sticks in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer at 350°F (175°C) for 5-7 minutes to restore their crispiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze these cheese sticks?

Yes, you can freeze them. Place the baked and cooled sticks in a single layer on a baking sheet, freeze until firm, then transfer to a freezer bag. Reheat directly from frozen until hot and crispy.

Can I make these cheese sticks without breadcrumbs?

Breadcrumbs help give the sticks their crunchy texture, but you can substitute with crushed crackers or omit them for a softer result. Keep in mind the sticks may be more delicate without breadcrumbs.

Cottage Cheese Cheese Sticks Recipe

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★★★★★

4.6 from 106 reviews

These Cottage Cheese Cheese Sticks are a deliciously crispy and cheesy snack, combining creamy cottage cheese, sharp cheddar, and crunchy breadcrumbs. Baked to golden perfection, they make a perfect appetizer or snack for cheese lovers looking for a quick, satisfying treat.

• Author: Amy
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 12 cheese sticks 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Cheese Mixture

• 1 cup cottage cheese
• 1 cup shredded cheddar cheese

Coating and Seasoning

• 1/2 cup breadcrumbs
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s hot and ready for baking the cheese sticks.
2. Combine Ingredients: In a medium bowl, thoroughly mix together the cottage cheese, shredded cheddar cheese, breadcrumbs, garlic powder, salt, and black pepper until fully incorporated, creating a homogeneous mixture.
3. Shape Sticks: Using your hands, form the mixture into small, stick-shaped pieces approximately 3-4 inches long. The size should be uniform for even baking.
4. Arrange on Baking Sheet: Place the shaped cheese sticks onto a baking sheet lined with parchment paper to prevent sticking and promote even cooking.
5. Bake: Bake in the preheated oven for 12-15 minutes or until the sticks turn golden-brown and develop a crispy exterior.
6. Cool and Serve: Remove the cheese sticks from the oven and allow them to cool for a few minutes before serving to avoid burns and enhance the texture.

Notes

• For extra crunch, you can double coat the cheese sticks by dipping them in beaten egg and then breadcrumbs before baking.
• If you prefer a spicy kick, add a pinch of cayenne pepper or chili flakes to the mixture.
• Ensure the cheese mixture sticks well together; if too wet, add a bit more breadcrumbs to bind.
• Serve with marinara sauce or your favorite dipping sauce for added flavor.
• These cheese sticks are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days.

Keywords: cottage cheese sticks, cheese sticks recipe, baked cheese sticks, easy appetizers, cheddar cheese snacks