Cottage Cheese Chips with Cheddar and Everything Bagel Seasoning Recipe

Introduction

Cottage Cheese Chips are a unique and tasty snack that’s both crunchy and cheesy. These homemade chips combine creamy cottage cheese with sharp cheddar and a flavorful seasoning for a satisfying bite. Perfect for a quick snack or party appetizer.

The image shows several small, round crackers with a rough, uneven texture placed on a white marbled surface. Each cracker has a base layer of light golden, slightly browned dough topped with patches of melted orange cheddar cheese that create a bubbly, crispy effect. Scattered unevenly on top are tiny black and white sesame seeds and poppy seeds, adding speckled dark and light spots across the surface. The close-up view highlights the crispy edges of the crackers, with some areas more browned than others. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 cup cottage cheese
  • ¼ cup shredded cheddar cheese
  • 2 tbsp Everything Bagel seasoning

Instructions

  1. Step 1: Preheat the oven to 375°F (190°C) and line a large baking sheet with parchment paper.
  2. Step 2: Place 1.5 tablespoons of cottage cheese onto the baking sheet and flatten each portion gently with a spoon.
  3. Step 3: Sprinkle about 1 teaspoon of shredded cheddar cheese over each flattened cottage cheese portion.
  4. Step 4: Sprinkle everything bagel seasoning evenly over the cheese-covered portions.
  5. Step 5: Bake in the preheated oven for 30 to 35 minutes, or until the edges turn dark brown and the chips become crispy.
  6. Step 6: Remove the chips from the oven and let them cool completely on the baking sheet. Once cooled, they will be crunchy and ready to enjoy.

Tips & Variations

  • For extra flavor, try adding a pinch of garlic powder or smoked paprika before baking.
  • Use different shredded cheeses like Parmesan or mozzarella for a varied taste.
  • Make sure to spread the cottage cheese portions thinly for the crispiest results.
  • Store leftover seasoning in an airtight jar to keep it fresh for future batches.

Storage

Store the cooled cottage cheese chips in an airtight container at room temperature for up to two days to maintain crispness. Avoid refrigerating as moisture can make the chips soggy. If they soften, you can re-crisp them in a low oven for a few minutes.

How to Serve

A white bowl filled with about ten irregularly shaped, golden-brown baked cheese crisps, each with a slightly puffy texture and browned edges. The crisps have a creamy white base color with melted orange cheese swirls on top, sprinkled evenly with small black and white seeds. The bowl is placed on a white marbled surface with scattered seeds around it, giving a rustic and fresh look. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat cottage cheese for these chips?

Yes, low-fat cottage cheese works fine, though the chips may be slightly less rich in flavor compared to full-fat versions.

What is Everything Bagel seasoning?

Everything Bagel seasoning is a blend of sesame seeds, poppy seeds, dried garlic, dried onion, and salt. It adds a savory, aromatic touch to snacks and dishes.

Print

Cottage Cheese Chips with Cheddar and Everything Bagel Seasoning Recipe

These Cottage Cheese Chips are a delicious and crunchy low-carb snack made by baking dollops of cottage cheese topped with shredded cheddar cheese and seasoned with Everything Bagel seasoning. They bake until crispy, offering a savory, cheesy treat perfect for snacking or pairing with dips.

  • Author: Amy
  • Prep Time: 5 minutes
  • Cook Time: 30-35 minutes
  • Total Time: 35-40 minutes
  • Yield: Approximately 1215 chips 1x
  • Category: Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Low Fat

Ingredients

Scale

Main Ingredients

  • 1 cup cottage cheese
  • ¼ cup shredded cheddar cheese
  • 2 tbsp Everything Bagel seasoning

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
  2. Portion Cottage Cheese: Scoop approximately 1.5 tablespoons of cottage cheese onto the prepared baking sheet, spacing them evenly. Using the back of a spoon, flatten each portion into a small, thin circle to help them crisp up evenly.
  3. Add Cheddar Cheese: Sprinkle about 1 teaspoon of shredded cheddar cheese on top of each flattened cottage cheese circle to add flavor and promote browning.
  4. Season: Generously sprinkle Everything Bagel seasoning over each portion for a burst of savory flavor that includes sesame seeds, poppy seeds, garlic, onion, and salt.
  5. Bake: Place the baking sheet in the preheated oven and bake for 30-35 minutes, or until the edges are dark brown and the chips are crispy.
  6. Cool: Remove the chips from the oven and allow them to cool completely on the baking sheet. Cooling will help the chips firm up and develop a satisfying crunch.

Notes

  • Make sure to flatten the cottage cheese evenly to ensure crispy chips.
  • Let chips cool completely before eating for the best crunch.
  • Use parchment paper to prevent sticking and for easy cleanup.
  • Customize seasoning by using your favorite spice blends instead of Everything Bagel seasoning.
  • Store cooled chips in an airtight container to maintain crispness for up to 2 days.

Keywords: cottage cheese chips, low carb snack, baked cheese chips, savory snacks, cheddar cheese chips, Everything Bagel seasoning snack

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