Cottage Cheese Flatbread Recipe
This Cottage Cheese Flatbread is a protein-packed, low-carb alternative to traditional bread, perfect for a quick snack or a base for your favorite toppings. Combining creamy cottage cheese with eggs and seasoned with garlic and Italian herbs, this flatbread is baked to golden perfection, offering a delicious savory flavor with a soft texture.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 40-45 minutes
- Yield: 4 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Low Salt
Ingredients
Scale
Flatbread Base
- 1 cup Cottage Cheese (choose low-sodium for a healthier option)
- 2 large Whole Eggs (replace with four egg whites for a lighter version)
- Garlic Powder (to taste)
- Italian Seasoning (to taste)
Optional Topping
- Oregano (sprinkle before baking)
Instructions
- Preheat Oven: Preheat your oven to 350°F (176°C) and gather all your ingredients and equipment to ensure a smooth cooking process.
- Blend Ingredients: Combine the cottage cheese and eggs in a food processor or blender and process until the mixture is smooth and creamy.
- Season Mixture: Add garlic powder and Italian seasoning into the blended mixture, then blend briefly again to evenly incorporate the seasonings.
- Prepare Baking Sheet: Line a quarter baking sheet with parchment paper and lightly coat it with cooking spray to prevent sticking.
- Form Flatbread: Pour the blended mixture onto the prepared baking sheet and spread it evenly into a flat layer.
- Add Toppings: Optionally, sprinkle oregano or additional seasonings over the surface before baking for extra flavor.
- Bake: Bake in the preheated oven for 30-35 minutes until the edges begin to brown and the flatbread is set.
- Cool and Serve: Remove from the oven and allow to cool for 10 minutes. Then, peel off the parchment paper carefully and slice the flatbread as desired.
Notes
- For a lighter version, use four egg whites instead of whole eggs.
- Low-sodium cottage cheese helps reduce the overall salt content of the dish.
- The flatbread can be used as a base for sandwiches, pizzas, or served with dips.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in oven or toaster oven for best texture.
Keywords: cottage cheese flatbread, low carb bread, homemade flatbread, healthy flatbread, protein flatbread, easy flatbread recipe
Find it online: https://tastewithamy.com/cottage-cheese-flatbread-recipe/
