Print

Cottage Cheese Lava Cake Recipe

4.6 from 140 reviews

This Cottage Cheese Lava Cake is a quick and healthy dessert that’s rich, chocolatey, and delightfully gooey in the center. Combining protein-packed cottage cheese with cocoa and chocolate protein powder, it’s perfect for a nutritious treat that satisfies sweet cravings without guilt. Ready in just minutes using the microwave, it’s an ideal single-serve dessert for busy days or a quick post-workout indulgence.

Ingredients

Scale

Main Ingredients

  • 1/2 cup cottage cheese
  • 2 tbsp cocoa powder
  • 2 tbsp chocolate protein powder
  • 1 egg
  • 1 tbsp semi-sweet chocolate chips

Instructions

  1. Mix Ingredients: Toss the cottage cheese, cocoa powder, chocolate protein powder, and egg into a microwave-safe bowl or mug. Stir well until fully combined. For a smoother texture, you can blend the mixture in a blender or food processor, but mixing by hand is also fine. Next, fold in the semi-sweet chocolate chips.
  2. Microwave Cooking: Place the bowl or mug in the microwave and cook on high for about 90 seconds. The top should be mostly set, while the inside remains ooey-gooey, just like a traditional lava cake. Be careful not to overcook to avoid drying out the center.
  3. Cool and Serve: Allow the cake to cool for about a minute before digging in. The molten chocolate center will be rich and flowing. Optionally, top with Greek yogurt, whipped cream, ice cream, or extra chocolate for added indulgence.

Notes

  • For a smoother texture, blend the ingredients before microwaving.
  • Watch closely during microwaving to prevent overcooking.
  • Feel free to swap semi-sweet chocolate chips for dark or milk chocolate based on preference.
  • This recipe is a great protein-packed dessert option post-workout.
  • Best served warm to enjoy the molten center.

Keywords: Cottage Cheese Lava Cake, Protein Dessert, Healthy Chocolate Cake, Microwave Dessert, Quick Lava Cake, Low Fat Dessert