Cozy Meatball and Mashed Potato Bake Recipe
This Cozy Meatball and Mashed Potato casserole is a comforting and hearty dish perfect for chilly days or whenever you crave a warm, satisfying meal. Combining tender, fully cooked meatballs with creamy mashed potatoes, rich brown gravy, and melted cheese, it’s an easy-to-make, crowd-pleasing recipe that brings classic flavors together in one delicious bake.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Meatballs
- 1 lb frozen or homemade meatballs, fully cooked
Mashed Potatoes
- 4 cups mashed potatoes (freshly made or leftovers)
- Salt and pepper to taste
Gravy and Toppings
- 1½ cups brown gravy (homemade or store-bought)
- 1 cup shredded mozzarella or cheddar cheese
- Chopped parsley or green onions (optional, for garnish)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a 9×9-inch baking dish to prevent sticking.
- Layer Mashed Potatoes: Spread the mashed potatoes evenly across the bottom of the prepared baking dish. Season with salt and pepper if your mashed potatoes need a little extra flavor.
- Add Meatballs: Arrange the fully cooked meatballs evenly over the layer of mashed potatoes.
- Pour Gravy: Drizzle the brown gravy over the meatballs and mashed potatoes, making sure to cover the surface to keep everything moist and flavorful during baking.
- Top with Cheese: Sprinkle the shredded mozzarella or cheddar cheese evenly over the top of the gravy-covered meatballs and potatoes.
- Bake: Place the baking dish uncovered in the preheated oven and bake for 20 to 25 minutes, or until the casserole is heated through and the cheese is melted, bubbly, and slightly golden.
- Garnish and Serve: Once baked, remove from the oven and sprinkle chopped parsley or green onions on top for a fresh touch if desired. Serve hot for a cozy and comforting meal experience.
Notes
- You can use either homemade or store-bought meatballs depending on convenience and preference.
- Leftover mashed potatoes work great for this recipe – just ensure they are well-seasoned.
- For a gluten-free option, verify that your gravy and meatballs are gluten-free.
- Feel free to customize the cheese type; mozzarella provides a milder flavor, while cheddar adds a sharper taste.
- This dish can be prepared in advance and baked when ready; just cover tightly and refrigerate for up to 24 hours before baking.
Keywords: meatballs, mashed potatoes, baked casserole, comfort food, brown gravy, cheesy meatballs, easy dinner
