Print

Crab Shrimp Queso Recipe

Print Recipe

★★★★★

4.7 from 113 reviews

Crab Shrimp Queso is a delicious and creamy seafood-filled appetizer featuring a blend of cooked shrimp, crab meat, Monterey Jack cheese, and queso dip wrapped in small flour tortillas, fried to golden perfection and topped with warm queso and fresh cilantro. Perfect for parties or a savory snack, this easy-to-make dish combines rich flavors and a crunchy texture for an irresistible bite.

Ingredients

Scale

Seafood Filling

  • 1/2 lb cooked shrimp, finely chopped
  • 1/2 lb cooked crab meat, shredded

Cheese Mixture

  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup cream cheese, softened
  • 1/2 cup queso dip (mild or spicy)
  • 1 tbsp fresh cilantro, chopped
  • 1/2 tsp garlic powder
  • 1/4 tsp smoked paprika

For Wrapping and Frying

  • 8 small flour tortillas
  • 2 tbsp butter or oil (for frying)

Instructions

  1. Prepare Filling: In a bowl, combine the finely chopped cooked shrimp, shredded crab meat, shredded Monterey Jack cheese, softened cream cheese, queso dip, chopped fresh cilantro, garlic powder, and smoked paprika. Mix thoroughly until the ingredients are evenly blended into a creamy, flavorful seafood filling.
  2. Fill Tortillas: Place approximately 2 to 3 tablespoons of the prepared filling onto each small flour tortilla. Roll each tortilla tightly around the filling and secure the roll with a toothpick to keep it intact during cooking.
  3. Fry the Rolls: Heat the butter or oil in a skillet over medium heat. Carefully place the rolled tortillas seam-side down in the hot skillet. Fry them until they turn golden brown and crunchy on all sides, turning as needed. This should take about 2 to 3 minutes per side.
  4. Serve: Remove the fried rolls from the skillet and discard the toothpicks. Arrange them on a serving plate, drizzle warm queso dip over the top, sprinkle with additional fresh cilantro, and serve immediately while the cheese is gooey and the rolls are crispy.

Notes

  • Ensure the seafood is fully cooked before mixing to avoid food safety risks.
  • You can adjust the spice level of the queso dip to your preference (mild or spicy).
  • Use small tortillas to create manageable appetizer-sized portions.
  • To keep the rolls crispy, serve immediately after frying.
  • For a healthier option, try baking the rolled tortillas instead of frying.

Keywords: Crab Shrimp Queso, seafood appetizer, fried tortillas, creamy seafood dip, Mexican appetizer, party food, finger food

Find it online: https://tastewithamy.com/crab-shrimp-queso-recipe/