Crack Burgers Recipe
Crack Burgers are juicy, flavorful hamburgers packed with a savory mix of ground chuck, sour cream, ranch dressing mix, bacon, and cheddar cheese. These burgers are grilled to perfection and topped with fresh lettuce, tomato, mustard, and mayo, offering a delicious and satisfying meal ideal for burger lovers seeking a rich twist on the classic.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 burgers 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
Ingredients
Scale
Meat Mixture
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
For Serving
- Hamburger buns
- Lettuce
- Tomato
- Mustard
- Mayo
Instructions
- Combine Ingredients: In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix until well combined using your hands or a sturdy spoon, taking care not to overmix to avoid tough burgers.
- Form Patties: Shape the mixture into 6 even hamburger patties. Wet your hands with cold water to prevent sticking and press a small dimple in the center of each patty to prevent puffing during cooking.
- Grill Patties: Preheat a grill, grill pan, or skillet to medium heat. Grill the patties carefully, flipping to cook evenly without pressing down. Use a meat thermometer to reach desired doneness: 130-135°F for medium-rare, 140-145°F for medium, and 160°F for well-done.
- Serve: Place the grilled patties on hamburger buns and top with lettuce, tomato, mustard, and mayo. Optionally, toast the buns and add other condiments like pickles, onions, or avocado for extra flavor.
Notes
- Do not overmix the meat mixture to keep burgers tender.
- Press a dimple in each patty to prevent them from puffing up while cooking.
- Wet hands with cold water before forming patties to avoid sticking.
- Preheat the grill or skillet to ensure proper cooking.
- Use a meat thermometer to achieve desired doneness.
- Let the burgers rest a few minutes after grilling to redistribute juices.
- Toast buns for a crispier texture, if desired.
Keywords: crack burgers, grilled burgers, bacon cheddar burgers, ranch flavored burgers, homemade burgers
Find it online: https://tastewithamy.com/crack-burgers-recipe/
