Crack Dip Recipe
This creamy and flavorful Crack Dip is a crowd-pleaser featuring a luscious blend of cream cheese, sour cream, ranch seasoning, cheddar cheese, green onions, and bacon. Perfect for parties or casual snacking, it’s easy to prepare and serves as an irresistible dip for chips, crackers, or veggies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes (including chilling time)
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 1 8 oz cream cheese, softened
- 1 cup sour cream
- 1 1 oz package ranch seasoning
- 2 cups shredded cheddar cheese
- 3 green onions, diced
- 1/8 teaspoon seasoned salt
- 1/2 cup bacon bits or 6 pieces cooked chopped bacon
Instructions
- Mix base ingredients: Using an electric mixer, blend the softened cream cheese, sour cream, ranch seasoning packet, and seasoned salt together until smooth and creamy, ensuring all seasoning is evenly incorporated.
- Add mix-ins: Gently fold in the diced green onions, chopped bacon (or bacon bits), and shredded cheddar cheese, mixing carefully to combine all ingredients without breaking up the cheese and bacon excessively.
- Chill before serving: Cover the dip and refrigerate it for at least one hour to allow the flavors to meld and the texture to firm up, making it perfect for dipping when served chilled.
Notes
- For best flavor, use freshly cooked and crisped bacon pieces instead of store-bought bacon bits.
- Serve with an assortment of chips, crackers, or fresh vegetable sticks like celery and carrot.
- This dip can be made a day ahead to save time and improve flavor infusion.
- Keeping the dip chilled will maintain its creamy texture and prevent separation.
Keywords: crack dip, ranch dip, bacon dip, creamy cheese dip, party dip, appetizer, cheddar cheese dip, easy dip recipe
Find it online: https://tastewithamy.com/crack-dip-recipe/
