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Crack Green Beans Recipe

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★★★★★

4.6 from 97 reviews

Crack Green Beans is a deliciously sweet and savory side dish that combines tender green beans with a rich sauce made from butter, brown sugar, soy sauce, garlic powder, and black pepper. Crisp bacon adds a smoky crunch, making this baked green bean dish irresistible and perfect for any meal.

Ingredients

Scale

Green Beans

  • 5 cans (14.5 oz each) cut green beans, drained

Bacon

  • 8 slices bacon, cooked crisp and crumbled

Sauce

  • 2/3 cup brown sugar (light or dark)
  • 1/4 cup butter, melted
  • 1/4 cup low-sodium soy sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
  2. Cook Bacon: In a skillet over medium heat, cook the bacon slices until they are crisp. Remove and drain on paper towels, then crumble and set aside for later use.
  3. Prepare Sauce: In a medium bowl, whisk together the melted butter, brown sugar, soy sauce, garlic powder, and black pepper until the mixture is smooth and well combined.
  4. Assemble Dish: Place the drained green beans evenly in the prepared baking dish. Pour the sauce mixture evenly over the green beans and toss gently to coat all the beans well. Sprinkle the crumbled bacon over the top.
  5. Bake: Bake the assembled dish uncovered in the preheated oven for 25 to 30 minutes, or until the sauce is bubbly and has thickened slightly.
  6. Serve: Serve warm as a delectable side dish that is sweet, savory, and rich in flavor.

Notes

  • For best flavor, use freshly cooked bacon rather than pre-cooked bacon bits.
  • You can substitute fresh green beans that are blanched and drained if preferred, though canned beans are convenient.
  • Adjust sugar quantity to taste for more or less sweetness.
  • For a gluten-free version, ensure the soy sauce is gluten-free or substitute with tamari.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days; reheat before serving.

Keywords: crack green beans, baked green beans, green bean casserole, bacon green beans, sweet and savory green beans, holiday side dish

Find it online: https://tastewithamy.com/crack-green-beans-recipe/