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Cranberry Jalapeño Cream Cheese Dip Recipe

4.5 from 358 reviews

This Cranberry Jalapeño Cream Cheese Dip is a vibrant and flavorful appetizer that combines the creamy richness of cream cheese with the tangy sweetness of cranberry sauce and the spicy kick of fresh jalapeños. Perfectly balanced with green onions and seasoned with garlic powder, salt, and pepper, this dip is ideal for serving with crackers, chips, or fresh vegetables at parties or casual gatherings.

Ingredients

Scale

Dip Ingredients

  • 8 oz cream cheese, softened
  • 1/2 cup cranberry sauce
  • 12 jalapeños, finely chopped (adjust to taste)
  • 1/4 cup green onions, chopped
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Beat Cream Cheese: In a mixing bowl, beat the softened cream cheese using an electric mixer or a sturdy whisk until it becomes smooth and creamy, free of lumps.
  2. Add Flavorings: Add cranberry sauce, finely chopped jalapeños, chopped green onions, garlic powder, salt, and black pepper to the bowl with the cream cheese.
  3. Combine Ingredients: Mix all the ingredients thoroughly until they are fully combined and the dip has a uniform texture and color.
  4. Chill Dip: Cover the bowl and place it in the refrigerator to chill for at least 30 minutes to allow the flavors to meld together and the dip to firm up slightly.
  5. Serve: Remove the dip from the refrigerator and serve with an assortment of crackers, chips, or fresh vegetables for dipping.

Notes

  • Adjust the amount of jalapeños according to your preferred spice level; remove seeds for milder heat.
  • Allowing the dip to chill enhances the flavor blending and texture.
  • This dip can be made a day ahead and stored covered in the refrigerator.
  • For a smoother texture, ensure the cream cheese is fully softened before mixing.
  • Pairs well with wheat crackers, tortilla chips, carrot sticks, or celery.

Keywords: cranberry jalapeño dip, cream cheese dip, holiday appetizer, spicy cream cheese dip, easy party dip