Cream Cheese Salami Roll-Ups Recipe
Cream Cheese Salami Roll Ups are a quick and delicious appetizer featuring savory salami slices wrapped around a smooth, flavorful cream cheese mixture. Enhanced with dry chives, onion powder, and garlic powder, these bite-sized roll ups are perfect for parties, snacks, or casual gatherings. Optional garnishes like green olives add a tangy contrast, and serving with crunchy pretzels complements the creamy texture for an irresistible treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 12 roll ups 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
Salami Roll Ups
- 12 slices of salami (Genoa, pepperoni, or turkey/chicken salami)
- 8 ounces cream cheese, softened
- 2 teaspoons dry chives
- 2 teaspoons dry onion powder
- 1 teaspoon garlic powder
- Black pepper, to taste
Optional Garnishes and Serving
- Green olives (optional, for garnish)
- Pretzels (optional, for serving)
Instructions
- Mix the Cream Cheese Filling: Begin by softening the cream cheese. Place it in a small mixing bowl and add dry chives, dry onion powder, garlic powder, and black pepper. Mix until well combined, creating a smooth, creamy mixture ready to spread.
- Prepare the Salami: Lay the salami slices out in a single layer on a clean surface like a cutting board, making sure all slices are ready for filling.
- Spread the Cream Cheese: Use a spoon to evenly spread the cream cheese mixture over each slice of salami, covering the entire surface but avoiding overly thick layers.
- Roll Up the Salami: Starting from one end, carefully roll each salami slice tightly around the cream cheese filling, ensuring it is securely enclosed without overstretching the meat.
- Secure with Toothpicks: Insert a toothpick into each roll to hold it together. For ease of serving, you may stack two or three rolls on one toothpick.
- Garnish (Optional): Add green olives or pickles on the toothpicks for a tangy flavor and enhanced presentation.
- Serve: Arrange the roll ups on a serving platter and serve immediately or refrigerate until ready. These roll ups can be enjoyed chilled or at room temperature.
Notes
- Use softened cream cheese for easier mixing and spreading.
- Choose large, thin salami slices for easier rolling.
- Garnishes like olives, pickles, or cherry tomatoes add visual appeal and flavor contrast.
- Serve with pretzels for a crunchy texture complement.
- Can be prepared ahead and refrigerated for up to 24 hours.
Keywords: Cream Cheese Roll Ups, Salami Appetizer, Easy Party Snacks, No-Cook Appetizers, Cream Cheese Salami Bites
Find it online: https://tastewithamy.com/cream-cheese-salami-roll-ups-recipe/
