Creamiest Rice Pudding Recipe
This Creamiest Rice Pudding recipe features tender Arborio rice cooked slowly in whole milk with sugar and butter, resulting in a rich, velvety dessert. Infused with vanilla and optionally topped with cinnamon, it’s perfect served warm or chilled for a comforting sweet treat.
- Author: Amy
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Main Ingredients
- ¾ cup Arborio rice
- 4 cups whole milk
- ½ cup granulated sugar
- ¼ teaspoon salt
- 1 tablespoon unsalted butter
- 1½ teaspoons vanilla extract
Optional Topping
- Ground cinnamon for topping (optional)
- Rinse Rice: Rinse the Arborio rice under cold water until the water runs mostly clear to remove excess starch and prevent clumping during cooking.
- Warm Milk Mixture: In a heavy-bottomed saucepan, combine the whole milk, granulated sugar, and salt. Warm over medium heat, stirring occasionally, until the sugar fully dissolves.
- Add Rice and Simmer: Stir in the rinsed rice and bring the mixture to a gentle simmer, ensuring it doesn’t boil vigorously to avoid scorching.
- Cook Rice Pudding: Reduce the heat to low and cook uncovered for 30–35 minutes, stirring frequently to prevent sticking and to allow the pudding to thicken and the rice to become tender.
- Finish with Butter and Vanilla: When the rice is tender and the pudding has thickened to a creamy consistency, remove the pan from heat and stir in the unsalted butter and vanilla extract for richness and flavor.
- Serve: Spoon the pudding into individual bowls. Serve warm or chilled, optionally sprinkling with ground cinnamon for added aroma and taste.
Notes
- Using Arborio rice is key to achieving the creamy texture, as its high starch content thickens the pudding naturally.
- Stirring frequently during cooking helps prevent the milk from scorching at the bottom of the pan.
- Adjust sugar quantity to taste if you prefer a less sweet pudding.
- You can substitute whole milk with 2% milk for a lighter version, but the pudding will be less rich.
- For a dairy-free option, try using coconut milk instead of whole milk and vegan butter instead of unsalted butter.
- The pudding thickens further as it cools, so adjust the final consistency by slightly shortening or extending cooking time.
Keywords: Creamiest Rice Pudding, Arborio Rice Pudding, Rice Dessert, Creamy Dessert, Vanilla Rice Pudding