Creamy Keto Jello Whips Recipe
Delight in a creamy, low-carb dessert with this Keto Jello Whips recipe. Made with sugar-free Jello and whipped heavy cream sweetened with a keto-friendly sweetener, this dessert is light, fluffy, and perfect for those following a ketogenic or low-carb diet. It’s easy to prepare, requires no baking, and sets beautifully in the fridge for a refreshing treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
Jello Mixture
- 1 (0.3 oz) box Sugar-Free Jello, any flavor*
- 3/4 cup boiling water
- 1 cup ice water (if using another brand than GramZero)
Whipped Cream Mixture
- 1 cup heavy whipping cream**
- 1 tablespoon Swerve Confectioners (keto-friendly sweetener)
Instructions
- Dissolve Jello Powder: In a medium-size bowl, stir the sugar-free Jello powder into the boiling water. Keep stirring until the powder is fully dissolved and the mixture is clear.
- Prepare Ice Water: Fill a 1 cup measuring cup with ice and then top it off with water to reach 1 cup total. If using GramZero brand jello, substitute ice water with the same amount of cold water. Stir the water into the Jello mixture until it is cooled and the ice cubes are mostly melted, then remove any remaining ice cubes. The Jello should be soft set now.
- Whip Cream and Sweetener: In a large bowl, use an electric mixer to whip the heavy whipping cream together with the Swerve confectioners sweetener. Whip until stiff peaks form, showing the cream is fully aerated and thickened.
- Combine Jello and Whipped Cream: Using the electric mixer, gently whip the soft-set Jello mixture into the whipped cream until fully blended and smooth, maintaining the fluffy texture.
- Chill and Set: Pour the combined Jello whip mixture into four custard cups or one medium-sized bowl. Refrigerate for at least 2 hours to allow the dessert to set and chill perfectly before serving.
Notes
- *Any flavor of sugar-free Jello can be used based on preference.
- **Heavy whipping cream is required for the best texture and stability of the whip.
- Using Swerve Confectioners ensures the dessert remains keto-friendly and sugar-free.
- Do not skip the chilling step, as it is essential for proper set and texture.
- For GramZero Jello brand, replace ice water with cold water to prevent texture issues.
Keywords: Keto dessert, sugar-free jello, whipped cream dessert, low-carb treat, creamy keto dessert
Find it online: https://tastewithamy.com/creamy-keto-jello-whips-recipe/
