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Creamy Mushroom Chicken Recipe

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★★★★★

4.9 from 50 reviews

This Creamy Mushroom Chicken recipe features tender chicken cutlets cooked to golden perfection and smothered in a luscious, creamy mushroom sauce seasoned with garlic, Italian herbs, and a hint of Dijon mustard. It’s a quick and comforting stovetop dish perfect for a delicious weeknight dinner.

Ingredients

Scale

Chicken

  • 2 large chicken breasts
  • Salt & pepper (to taste)
  • Flour (for dredging)
  • 2 tablespoons olive oil

Mushroom Sauce

  • 2 tablespoons butter
  • 12 ounces mushrooms (cremini or white, sliced)
  • 1/4 teaspoon Italian seasoning
  • 3 cloves garlic (minced)
  • 1/2 cup chicken broth
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon Dijon mustard
  • 1 cup heavy/whipping cream

Instructions

  1. Prepare Chicken: Cut the chicken breasts in half lengthwise to create four thinner cutlets. Season both sides with salt and pepper, then dredge them lightly in flour to ensure a nice crust during cooking.
  2. Heat Oil: Place a skillet over medium-high heat and add the olive oil. Allow the pan to become hot enough for searing.
  3. Cook Chicken: Add the floured chicken cutlets to the hot skillet and cook for 4-5 minutes on each side until they develop a golden brown crust. Remove the chicken from the pan and set aside on a plate.
  4. Sauté Mushrooms: In the same skillet, melt the butter. Add the sliced mushrooms and Italian seasoning, stirring occasionally. Cook until the mushrooms release their moisture, the liquid evaporates, and the mushrooms get nicely seared.
  5. Remove Mushrooms: Transfer the cooked mushrooms to the plate with the chicken to keep warm.
  6. Create Sauce Base: Add the minced garlic, chicken broth, lemon juice, and Dijon mustard to the skillet. Stir well to dissolve the mustard and let the mixture reduce by half, approximately 3 to 4 minutes, intensifying the flavors.
  7. Finish Sauce and Chicken: Pour in the heavy cream, then return the chicken and mushrooms to the pan. Let everything simmer together for about 5 minutes, allowing the chicken to cook through thoroughly and the sauce to thicken. Season with salt and pepper to taste before serving.

Notes

  • For best results, use cremini mushrooms as they add a deeper umami flavor, but white mushrooms work well too.
  • Be sure not to overcook the chicken cutlets to keep them juicy and tender.
  • You can substitute heavy cream with half-and-half for a lighter sauce, but it may be slightly less rich.
  • If you want a thicker sauce, let it reduce a little longer or add a slurry of flour and water at the end.
  • Serve with rice, mashed potatoes, or crusty bread to soak up the creamy sauce.

Keywords: creamy mushroom chicken, chicken with mushroom sauce, creamy chicken skillet, easy chicken dinner, stovetop chicken recipe

Find it online: https://tastewithamy.com/creamy-mushroom-chicken-recipe/