Crescent Roll Cinnamon Twists Recipe

Introduction

Crescent Roll Cinnamon Twists are a simple and delicious treat perfect for breakfast or an afternoon snack. With a buttery, cinnamon-sugar coating and a light, flaky texture, they’re sure to please any sweet tooth in just minutes.

Ingredients

• 1 can refrigerated crescent roll dough
• 1/2 cup granulated sugar
• 2 tablespoons ground cinnamon
• 1/4 cup unsalted butter, melted
• 1/2 cup powdered sugar (optional, for glaze)
• 2 tablespoons milk (optional, for glaze)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: Unroll the crescent roll dough and pinch the seams together to form one large rectangle.
3. Step 3: In a small bowl, combine the granulated sugar and ground cinnamon.
4. Step 4: Brush the melted butter evenly over the entire dough surface.
5. Step 5: Sprinkle the cinnamon-sugar mixture evenly over the buttered dough.
6. Step 6: Using a sharp knife or pizza cutter, slice the dough into 1-inch wide strips. Twist each strip several times and place them on a parchment-lined baking sheet.
7. Step 7: Bake for 12 to 15 minutes, or until the twists are golden brown and cooked through.
8. Step 8: (Optional) While the twists bake, whisk together powdered sugar and milk until smooth to make a simple glaze.
9. Step 9: Drizzle the glaze over the warm cinnamon twists and serve immediately for best flavor.

Tips & Variations

• For extra flavor, sprinkle a pinch of nutmeg or cardamom into the cinnamon-sugar mixture.
• Substitute melted butter with melted coconut oil for a slight tropical twist.
• To make these gluten-free, try using a gluten-free crescent roll dough if available.
• Serve with a side of cream cheese or maple syrup for dipping.

Storage

Store any leftover cinnamon twists in an airtight container at room temperature for up to 2 days. To keep them fresh longer, refrigerate for up to 5 days and reheat in a 350°F (175°C) oven for 5–7 minutes to restore crispness. Do not store with glaze on; drizzle glaze just before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these twists ahead of time?

Yes, you can prepare the twists up to the point before baking, cover them tightly, and refrigerate overnight. Bake them fresh when ready.

What can I use if I don’t have crescent roll dough?

You can use puff pastry instead, but keep in mind the texture will be slightly different. Crescent roll dough is softer and more pillowy, while puff pastry is flakier and thinner.

Crescent Roll Cinnamon Twists Recipe

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4.8 from 102 reviews

These Crescent Roll Cinnamon Twists are a quick and delightful treat made with flaky crescent roll dough coated in a cinnamon sugar mixture, baked until golden and optionally drizzled with a sweet glaze. Perfect for breakfast, snacks, or dessert, they combine buttery, cinnamon-spiced flavor with an easy preparation method that anyone can enjoy.

• Author: Amy
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 8–10 twists 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dough

• 1 can refrigerated crescent roll dough

Cinnamon Sugar Coating

• 1/2 cup granulated sugar
• 2 tablespoons ground cinnamon
• 1/4 cup unsalted butter, melted

Optional Glaze

• 1/2 cup powdered sugar
• 2 tablespoons milk

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it’s hot and ready when your cinnamon twists are prepared.
2. Prepare the Dough: Unroll the refrigerated crescent roll dough and pinch the seams together carefully to form one continuous rectangle, giving you a solid base to work with.
3. Mix Sugar and Cinnamon: In a small bowl, combine 1/2 cup granulated sugar with 2 tablespoons of ground cinnamon, mixing thoroughly to evenly distribute the cinnamon throughout the sugar.
4. Brush with Butter: Using a pastry brush or spoon, evenly apply the 1/4 cup of melted unsalted butter over the entire surface of the dough rectangle to help the cinnamon sugar stick and add a rich buttery flavor.
5. Sprinkle Mixture: Generously sprinkle the cinnamon sugar mixture evenly over the buttered dough, covering every part for a consistent sweet cinnamon flavor.
6. Cut and Twist: Using a sharp knife or pizza cutter, slice the dough into 1-inch-wide strips. Take each strip and give it a gentle twist several times to create a spiraled cinnamon twist shape. Place the twists onto a parchment-lined baking sheet, spaced so they don’t touch.
7. Bake: Bake the twists in the preheated oven for 12 to 15 minutes, or until they turn a beautiful golden brown and are cooked through.
8. Prepare Glaze (Optional): While the twists bake, whisk together 1/2 cup powdered sugar and 2 tablespoons milk in a small bowl until smooth and pourable for a simple glaze.
9. Drizzle and Serve: After removing the twists from the oven, allow them to cool slightly, then drizzle the glaze over them. Serve immediately for the best warm, gooey experience.

Notes

• For extra flavor, try adding a pinch of nutmeg or cardamom to the cinnamon sugar mixture.
• If you prefer a thicker glaze, add more powdered sugar or reduce the milk accordingly.
• These twists are best served fresh but can be stored in an airtight container at room temperature for up to 2 days and warmed slightly before serving.
• Use parchment paper or a silicone baking mat to prevent sticking and make cleanup easier.
• You can substitute the crescent dough with puff pastry for a flakier texture.

Keywords: crescent roll cinnamon twists, cinnamon sugar pastry, easy cinnamon twist recipe, quick dessert, baked cinnamon treats