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Crescent Roll Cinnamon Twists Recipe

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These Crescent Roll Cinnamon Twists are a quick and delightful treat made with flaky crescent roll dough coated in a cinnamon sugar mixture, baked until golden and optionally drizzled with a sweet glaze. Perfect for breakfast, snacks, or dessert, they combine buttery, cinnamon-spiced flavor with an easy preparation method that anyone can enjoy.

Ingredients

Scale

Dough

  • 1 can refrigerated crescent roll dough

Cinnamon Sugar Coating

  • 1/2 cup granulated sugar
  • 2 tablespoons ground cinnamon
  • 1/4 cup unsalted butter, melted

Optional Glaze

  • 1/2 cup powdered sugar
  • 2 tablespoons milk

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it’s hot and ready when your cinnamon twists are prepared.
  2. Prepare the Dough: Unroll the refrigerated crescent roll dough and pinch the seams together carefully to form one continuous rectangle, giving you a solid base to work with.
  3. Mix Sugar and Cinnamon: In a small bowl, combine 1/2 cup granulated sugar with 2 tablespoons of ground cinnamon, mixing thoroughly to evenly distribute the cinnamon throughout the sugar.
  4. Brush with Butter: Using a pastry brush or spoon, evenly apply the 1/4 cup of melted unsalted butter over the entire surface of the dough rectangle to help the cinnamon sugar stick and add a rich buttery flavor.
  5. Sprinkle Mixture: Generously sprinkle the cinnamon sugar mixture evenly over the buttered dough, covering every part for a consistent sweet cinnamon flavor.
  6. Cut and Twist: Using a sharp knife or pizza cutter, slice the dough into 1-inch-wide strips. Take each strip and give it a gentle twist several times to create a spiraled cinnamon twist shape. Place the twists onto a parchment-lined baking sheet, spaced so they don’t touch.
  7. Bake: Bake the twists in the preheated oven for 12 to 15 minutes, or until they turn a beautiful golden brown and are cooked through.
  8. Prepare Glaze (Optional): While the twists bake, whisk together 1/2 cup powdered sugar and 2 tablespoons milk in a small bowl until smooth and pourable for a simple glaze.
  9. Drizzle and Serve: After removing the twists from the oven, allow them to cool slightly, then drizzle the glaze over them. Serve immediately for the best warm, gooey experience.

Notes

  • For extra flavor, try adding a pinch of nutmeg or cardamom to the cinnamon sugar mixture.
  • If you prefer a thicker glaze, add more powdered sugar or reduce the milk accordingly.
  • These twists are best served fresh but can be stored in an airtight container at room temperature for up to 2 days and warmed slightly before serving.
  • Use parchment paper or a silicone baking mat to prevent sticking and make cleanup easier.
  • You can substitute the crescent dough with puff pastry for a flakier texture.

Keywords: crescent roll cinnamon twists, cinnamon sugar pastry, easy cinnamon twist recipe, quick dessert, baked cinnamon treats

Find it online: https://tastewithamy.com/crescent-roll-cinnamon-twists-recipe/