Crispy Air Fryer Apple Fries Recipe

Introduction

Crispy Air Fryer Apple Fries are a delightful and healthier twist on a classic dessert snack. These golden, cinnamon-coated apple wedges are quick to make and perfect for satisfying your sweet tooth without the guilt.

Ingredients

• 2 large apples (Granny Smith, Honeycrisp, or your favorite variety)
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko breadcrumbs (or regular breadcrumbs)
• 2 teaspoons cinnamon
• 2 tablespoons granulated sugar
• Cooking spray
• For the Dipping Sauce (optional):
• 1/2 cup caramel sauce
• 1/2 cup vanilla yogurt (lighter option)

Instructions

1. Step 1: Peel the apples if desired and slice them into wedges about 1/2 inch thick. Remove the core and seeds. In a small bowl, mix the cinnamon and sugar and set aside.
2. Step 2: Set up a breading station with three bowls: place the flour in the first bowl, beaten eggs in the second, and panko breadcrumbs mixed with half of the cinnamon-sugar mixture in the third.
3. Step 3: Dredge each apple slice in the flour, shaking off excess. Dip it into the beaten egg to coat fully, then press it into the breadcrumb mixture until evenly coated. Repeat for all slices.
4. Step 4: Preheat the air fryer to 375°F (190°C) for 3 minutes. Arrange apple slices in a single layer in the basket and spray lightly with cooking spray.
5. Step 5: Air fry for 8 to 10 minutes, flipping halfway through, until the apple fries turn golden brown and crispy.
6. Step 6: While still hot, sprinkle the remaining cinnamon-sugar mixture over the apple fries. Serve immediately with caramel sauce or vanilla yogurt for dipping.

Tips & Variations

• Use tart apples like Granny Smith for a nice balance of sweetness and tanginess.
• For a gluten-free version, substitute all-purpose flour and breadcrumbs with gluten-free options.
• Try adding a pinch of nutmeg to the cinnamon-sugar mix for extra warmth.
• Serve with a scoop of vanilla ice cream for a decadent dessert treat.

Storage

Store leftover apple fries in an airtight container in the refrigerator for up to 2 days. To reheat, use the air fryer or oven at 350°F (175°C) for 3-5 minutes to restore crispness. Avoid microwaving, as this may make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of apples for this recipe?

Yes, you can use any apples you prefer. Tart varieties like Granny Smith work well to balance the sweetness, but sweeter types like Honeycrisp or Fuji are also delicious.

Do I have to peel the apples?

Peeling is optional. Leaving the skin on adds extra texture and nutrients, but some prefer the fries peeled for a smoother bite.

Crispy Air Fryer Apple Fries Recipe

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4.5 from 93 reviews

Enjoy a healthier twist on a classic treat with these Crispy Air Fryer Apple Fries. Made with fresh apple slices coated in a cinnamon-sugar panko breadcrumb crust, they’re air-fried to golden perfection for a crunchy exterior and tender fruit inside. Perfect as a snack or dessert, they pair wonderfully with a sweet caramel sauce or a light vanilla yogurt dip.

• Author: Amy
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Snack
• Method: Air Frying
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Apple Fries

• 2 large apples (Granny Smith, Honeycrisp, or your favorite variety)
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko breadcrumbs (or regular breadcrumbs)
• 2 teaspoons cinnamon
• 2 tablespoons granulated sugar
• Cooking spray

Dipping Sauce

• 1/2 cup caramel sauce (optional)
• 1/2 cup vanilla yogurt (optional for a lighter option)

Instructions

1. Prepare the Apples: Peel the apples if desired and slice them into wedges about 1/2 inch thick. Remove the core and seeds. In a small bowl, mix the cinnamon and sugar and set aside.
2. Set Up the Breading Station: Place the flour in one bowl, the beaten eggs in another, and the panko breadcrumbs in a third bowl. Add half of the cinnamon-sugar mixture to the breadcrumbs and mix well.
3. Coat the Apple Slices: Dredge each apple slice in the flour, shaking off any excess. Dip it into the beaten egg, ensuring it is fully coated. Press the slice into the breadcrumb mixture, making sure it is evenly coated. Repeat the process for all apple slices.
4. Air Fry: Preheat your air fryer to 375°F (190°C) for 3 minutes. Arrange the breaded apple slices in a single layer in the air fryer basket. Spray the slices lightly with cooking spray. Air fry for 8 to 10 minutes, flipping halfway through the cooking time, until the apple fries are golden brown and crispy.
5. Serve: While the apple fries are still hot, sprinkle them with the remaining cinnamon-sugar mixture for extra sweetness. Serve immediately with caramel sauce or vanilla yogurt for dipping.

Notes

• You can peel the apples if you prefer, but leaving the skin on adds texture and nutrients.
• Use firmer apple varieties like Granny Smith or Honeycrisp for best results as they hold their shape better during cooking.
• If you don’t have an air fryer, these can be baked in an oven at 400°F (200°C) for about 12-15 minutes, flipping halfway through.
• The caramel sauce can be substituted with chocolate sauce or served plain with cinnamon sugar for a lighter option.
• Make sure to not overcrowd the air fryer basket to ensure even crisping.

Keywords: apple fries, air fryer recipe, crispy apple snack, cinnamon sugar apple fries, healthy dessert, apple snacks