Crispy Egg Salad Recipe
A deliciously crispy egg salad combining chopped hard-boiled eggs with a creamy mayonnaise base, fresh celery and green onions for crunch, and toasted breadcrumbs and optional turkey bacon for an irresistible texture and flavor contrast.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Egg Salad Base
- 4 large hard-boiled eggs, chopped
- 1/4 cup mayonnaise
- Salt & pepper, to taste
Crunch and Flavor
- 1/3 cup celery, finely diced
- 2 tbsp green onions, sliced
- 1/4 cup toasted breadcrumbs
- 2 slices turkey bacon, crumbled (optional)
Instructions
- Prep the Eggs: Cool the hard-boiled eggs completely, then chop them into small pieces to create the base of the salad.
- Mix Creamy Base: In a mixing bowl, gently stir together the mayonnaise, salt, and pepper until well combined, ensuring the seasoning is balanced to taste.
- Add Crunch: Carefully fold in the finely diced celery, sliced green onions, toasted breadcrumbs, and crumbled turkey bacon if using. Mix lightly to maintain the crisp texture of the breadcrumbs and celery throughout the salad.
Notes
- For extra flavor, chill the egg salad before serving to let the ingredients meld together.
- To make this recipe vegetarian, omit the turkey bacon or substitute with a plant-based bacon alternative.
- To ensure toasted breadcrumbs, dry toast them in a skillet over medium heat until golden brown, about 3-5 minutes.
- Use low-fat mayonnaise for a lighter version of this recipe.
- Serve on fresh bread, crackers, or lettuce wraps for a delicious meal or snack.
Keywords: crispy egg salad, egg salad recipe, easy egg salad, crunchy egg salad, mayonnaise egg salad, turkey bacon egg salad
Find it online: https://tastewithamy.com/crispy-egg-salad-recipe/
