Crispy Refried Bean Tacos Recipe

Introduction

Crispy refried bean tacos are a simple and satisfying meal that combines creamy beans with melted cheese inside a toasted tortilla. They’re perfect for a quick lunch or a casual dinner when you want something flavorful and comforting.

Ingredients

• 1 16-ounce can refried beans
• ½ cup salsa
• 8 flour tortillas (8-inches)
• 2 tablespoons butter
• 2 cups Mexican cheese

Instructions

1. Step 1: In a medium bowl, mix together the refried beans, salsa, and Mexican cheese until well combined.
2. Step 2: Spread a heaping spoonful of the bean mixture onto one half of each tortilla, then fold the tortilla in half. Repeat with all tortillas.
3. Step 3: Heat ½ tablespoon of butter in a large skillet over medium heat until melted.
4. Step 4: Place the folded tacos in the skillet and cook until the tortillas are golden and crispy on one side, then flip and cook the other side. Add more butter as needed and cook the remaining tacos the same way.
5. Step 5: Let the tacos cool for 5 minutes before serving, as the filling will be hot. Serve with guacamole, sour cream, and extra salsa if desired.

Tips & Variations

• For extra flavor, add a pinch of cumin or chili powder to the bean mixture before cooking.
• Use corn tortillas for a gluten-free option, but handle them gently as they may tear when folding.
• Add chopped onions, cilantro, or jalapeños inside the tacos for added texture and spice.

Storage

Store leftover tacos in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a skillet over medium heat to restore crispiness, or warm briefly in the microwave, though they won’t be as crispy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these tacos vegan?

Yes, substitute the Mexican cheese with a vegan cheese alternative and use a plant-based butter or oil for cooking.

What can I serve with crispy refried bean tacos?

They pair well with guacamole, sour cream, extra salsa, or a fresh salad for a complete meal.

Crispy Refried Bean Tacos Recipe

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4.4 from 142 reviews

These Crispy Refried Bean Tacos are a quick and delicious vegetarian meal featuring refried beans blended with salsa and cheese, folded into flour tortillas, and cooked until crispy in a buttery skillet. Perfect for a comforting snack or light dinner, they offer a satisfying crunch with creamy, flavorful fillings.

• Author: Amy
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 8 tacos 1x
• Category: Tacos
• Method: Frying
• Cuisine: Mexican
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Filling

• 1 16-ounce can refried beans
• ½ cup salsa
• 2 cups Mexican cheese blend

Tortillas

• 8 flour tortillas (8-inches)

Cooking Fat

• 2 tablespoons butter

Instructions

1. Mix the Filling: In a medium bowl, combine the refried beans, salsa, and Mexican cheese thoroughly until evenly mixed.
2. Assemble Tacos: Spoon a heaping amount of the bean mixture onto the center of each flour tortilla and then fold the tortilla in half to enclose the filling. Repeat for all tortillas.
3. Prepare the Skillet: Melt ½ tablespoon of butter in a large skillet over medium heat, ensuring it coats the surface evenly.
4. Cook Tacos: Place the folded tacos in the skillet. Cook on one side until the tortilla becomes crispy and golden, then carefully flip to cook the other side. Add more butter as necessary to keep the tacos from sticking and to enhance crispness. Repeat with remaining tacos.
5. Serve: Let the tacos cool for about 5 minutes to allow the filling to heat through without burning your mouth. Serve paired with guacamole, sour cream, and additional salsa if desired.

Notes

• You can substitute the Mexican cheese blend with cheddar or Monterey Jack if preferred.
• For extra flavor, add a pinch of cumin or chili powder to the bean mixture.
• Use corn tortillas if you want a gluten-free option but note they may require a gentler cooking approach to prevent tearing.
• Leftover tacos can be reheated in a skillet to maintain crispiness.
• Serve with fresh toppings like cilantro, diced onions, or lime wedges for added freshness.

Keywords: refried bean tacos, crispy tacos, vegetarian tacos, Mexican cheese tacos, quick tacos recipe