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Crispy Refried Bean Tacos Recipe

4.4 from 142 reviews

These Crispy Refried Bean Tacos are a quick and delicious vegetarian meal featuring refried beans blended with salsa and cheese, folded into flour tortillas, and cooked until crispy in a buttery skillet. Perfect for a comforting snack or light dinner, they offer a satisfying crunch with creamy, flavorful fillings.

Ingredients

Scale

Filling

  • 1 16-ounce can refried beans
  • ½ cup salsa
  • 2 cups Mexican cheese blend

Tortillas

  • 8 flour tortillas (8-inches)

Cooking Fat

  • 2 tablespoons butter

Instructions

  1. Mix the Filling: In a medium bowl, combine the refried beans, salsa, and Mexican cheese thoroughly until evenly mixed.
  2. Assemble Tacos: Spoon a heaping amount of the bean mixture onto the center of each flour tortilla and then fold the tortilla in half to enclose the filling. Repeat for all tortillas.
  3. Prepare the Skillet: Melt ½ tablespoon of butter in a large skillet over medium heat, ensuring it coats the surface evenly.
  4. Cook Tacos: Place the folded tacos in the skillet. Cook on one side until the tortilla becomes crispy and golden, then carefully flip to cook the other side. Add more butter as necessary to keep the tacos from sticking and to enhance crispness. Repeat with remaining tacos.
  5. Serve: Let the tacos cool for about 5 minutes to allow the filling to heat through without burning your mouth. Serve paired with guacamole, sour cream, and additional salsa if desired.

Notes

  • You can substitute the Mexican cheese blend with cheddar or Monterey Jack if preferred.
  • For extra flavor, add a pinch of cumin or chili powder to the bean mixture.
  • Use corn tortillas if you want a gluten-free option but note they may require a gentler cooking approach to prevent tearing.
  • Leftover tacos can be reheated in a skillet to maintain crispiness.
  • Serve with fresh toppings like cilantro, diced onions, or lime wedges for added freshness.

Keywords: refried bean tacos, crispy tacos, vegetarian tacos, Mexican cheese tacos, quick tacos recipe