Name: Crispy Sesame Shrimp Toast Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Asian
Ingredients: 10 ounces Shrimp (Fresh or properly thawed); 0.5 teaspoon Salt; 0.5 teaspoon White Pepper; 1 tablespoon Granulated Sugar; 2 cloves Garlic (Minced); 2 stalks Green Onion (Minced); 1 tablespoon Sesame Seeds (Toasted); 1 egg white (For binding); 1 tablespoon Corn Starch (For crispiness); 4 slices White Bread (Crusts trimmed); 2 tablespoons Kewpie Mayo; 1 tablespoon Sriracha Sauce (Adjust to taste); 1 teaspoon Granulated Sugar (For balancing); 1 teaspoon Sesame Oil; 1 teaspoon Lemon Juice; A pinch Salt (To taste)

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Introduction

Crispy Sesame Shrimp Toast is a delicious appetizer that combines crunchy bread with a flavorful shrimp topping. It’s perfect for parties or a tasty snack and comes with a tangy, spicy dipping sauce to elevate the flavors.

Two slices of toasted sesame bread form the base layer, golden brown and slightly crispy. On top, there is a thick layer of cooked shrimp, pink with light grill marks, arranged closely together in neat rows. The shrimp are garnished with small pieces of fresh green chopped scallions and sprinkled with white sesame seeds. The dish sits on a white plate on a white marbled surface, giving a clean and fresh look. photo taken with an iphone --ar 4:5 --v 7

Ingredients

10 ounces shrimp (fresh or properly thawed)
0.5 teaspoon salt
0.5 teaspoon white pepper
1 tablespoon granulated sugar
2 cloves garlic (minced)
2 stalks green onion (minced)
1 tablespoon toasted sesame seeds
1 egg white (for binding)
1 tablespoon corn starch (for crispiness)
4 slices white bread (crusts trimmed)
2 tablespoons Kewpie mayo
1 tablespoon Sriracha sauce (adjust to taste)
1 teaspoon granulated sugar (for balancing sauce)
1 teaspoon sesame oil
1 teaspoon lemon juice
a pinch of salt (to taste)

Instructions

Step 1: Pat the shrimp dry to remove excess moisture, then mince the shrimp until it forms a paste-like consistency.
Step 2: In a bowl, combine the minced shrimp with salt, white pepper, 1 tablespoon sugar, minced garlic, green onions, toasted sesame seeds, egg white, and corn starch. Mix well to form a sticky filling.
Step 3: Trim the crusts off the white bread slices. Spread the shrimp paste evenly on one slice of bread and then top it with another slice to form a sandwich. Repeat with the remaining bread and shrimp mixture.
Step 4: Preheat your air fryer to 375°F (190°C) for about 5 minutes. Place the shrimp toast sandwiches into the air fryer basket and cook for 6 minutes.
Step 5: Flip the sandwiches carefully and air fry for an additional 6 minutes, or until the toast is golden and crispy.
Step 6: Remove the shrimp toasts from the air fryer and let them cool for a minute. Slice each sandwich into quarters for easier dipping and serving.
Step 7: Prepare the dipping sauce by mixing Kewpie mayo, Sriracha sauce, 1 teaspoon sugar, sesame oil, lemon juice, and a pinch of salt. Adjust seasoning to your taste and serve alongside the shrimp toasts.

Tips & Variations

Use fresh or frozen shrimp that is fully thawed for the best texture in the shrimp paste.
For extra crispiness, you can lightly brush the bread edges with a little oil before air frying.
Adjust the amount of Sriracha to control the spiciness of the dipping sauce according to your preference.
If you don’t have an air fryer, these toasts can also be fried in a hot skillet with a bit of oil until golden and crisp.

Storage

Store any leftover shrimp toast in an airtight container in the refrigerator for up to 2 days. Reheat gently in a toaster oven or air fryer to maintain crispiness—avoid microwaving as it can make the toast soggy. Prepare the dipping sauce fresh each time for best flavor.

How to Serve

The image shows three pieces of toasted bread, each thick and golden brown with a crispy texture on the outside. On top of each toast is a layer of small pink shrimp, cooked and slightly shiny, arranged evenly. Bright green chopped scallions are scattered over the shrimp, adding a fresh contrasting color, and white sesame seeds are sprinkled on top, giving a bit of texture. The toasts are placed close together on a white plate set on a white marbled surface. The photo has a close-up focus, capturing the warm and inviting look of the dish. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of bread for shrimp toast?

Yes, white bread is traditional for its soft texture and neutral flavor, but you can try sandwich bread or even brioche for a different taste and texture. Just make sure to trim the crusts for the classic look.

What can I substitute for Kewpie mayo?

If Kewpie mayo is unavailable, you can use regular mayonnaise as a substitute. For a closer match, add a small squeeze of lemon juice or a dash of rice vinegar to mimic Kewpie’s slight tanginess.