Crispy Shrimp Toast Recipe

Introduction

Crispy shrimp toast is a delightful appetizer that combines a flavorful shrimp topping with a perfectly fried, crunchy base. This easy-to-make recipe brings together fresh herbs, seasonings, and sesame seeds for an irresistible bite. Whether for a party or a tasty snack, shrimp toast is sure to impress.

Ingredients

• 3 tablespoons scallions (adds freshness and a mild onion flavor)
• 2 tablespoons cilantro (provides aromatic notes and brightness)
• 1 large egg white (acts as a binder for shrimp paste)
• 2 cloves garlic (marks the flavor base for the shrimp paste)
• 8 ounces peeled and deveined large shrimp (the star ingredient, providing protein and sweetness)
• 1 tablespoon low-sodium soy sauce (adds umami saltiness)
• Salt and pepper, to taste (for seasoning)
• 8 slices white sandwich bread (the base for the shrimp paste)
• Neutral oil, enough for frying (used for frying to achieve a crispy texture)
• 1 teaspoon toasted sesame oil (adds depth and nuttiness)
• 3 tablespoons white sesame seeds (for garnish, adding crunch and flavor)

Instructions

1. Step 1: In a food processor, combine scallions, garlic, and cilantro. Pulse until finely chopped, about 15-20 seconds.
2. Step 2: Add two-thirds of the shrimp, egg white, soy sauce, and toasted sesame oil to the processor. Pulse to form a coarse paste.
3. Step 3: Transfer the mixture to a medium bowl. Finely chop the remaining shrimp and stir it in. Season with salt and pepper to taste.
4. Step 4: Generously spread the shrimp mixture over each slice of bread, then press sesame seeds onto the top to coat.
5. Step 5: Heat neutral oil in a cast-iron skillet over medium-high heat. Fry the shrimp toast slices until golden brown, about 2-3 minutes per side.
6. Step 6: Transfer them to paper towels to drain excess oil. Serve warm and enjoy!

Tips & Variations

• For extra crunch, lightly toast the bread before spreading the shrimp mixture.
• Substitute the white bread with brioche or challah for a richer flavor.
• Add a pinch of chili flakes to the shrimp paste for a spicy kick.
• Use fresh ginger in the food processor along with garlic for added zest.
• To make it healthier, bake the shrimp toast at 400°F (200°C) for 10-12 minutes instead of frying.

Storage

Store any leftover shrimp toast in an airtight container in the refrigerator for up to 1 day. Reheat in a toaster oven or skillet to maintain crispiness. Avoid microwaving as it may make the bread soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for shrimp toast?

Yes, you can use frozen shrimp as long as it is fully thawed and patted dry before preparing the shrimp paste. This ensures the mixture isn’t watery and fries properly.

What oil is best for frying shrimp toast?

A neutral oil with a high smoke point, such as vegetable, canola, or peanut oil, works best for frying shrimp toast. This helps achieve a crispy exterior without imparting unwanted flavors.

Crispy Shrimp Toast Recipe

Print Recipe

★★★★★

4.7 from 452 reviews

Crispy Shrimp Toast is a delightful appetizer featuring a savory shrimp paste spread on white sandwich bread, coated with sesame seeds, and pan-fried to golden perfection. This recipe combines fresh scallions, cilantro, garlic, and shrimp with aromatic soy and sesame oils to create a crunchy and flavorful treat that’s perfect for parties or a tasty snack.

• Author: Amy
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 8 pieces 1x
• Category: Appetizer
• Method: Frying
• Cuisine: Asian

Ingredients

Scale 1x2x3x

Shrimp Paste Mixture

• 3 tablespoons scallions
• 2 tablespoons cilantro
• 1 large egg white
• 2 cloves garlic
• 8 ounces peeled and deveined large shrimp
• 1 tablespoon low-sodium soy sauce
• 1 teaspoon toasted sesame oil
• Salt and pepper, to taste

Base and Coating

• 8 slices white sandwich bread
• 3 tablespoons white sesame seeds

For Frying

• Neutral oil, enough for frying (such as vegetable or canola oil)

Instructions

1. Prepare the Herb Base: In a food processor, combine scallions, garlic, and cilantro. Pulse until finely chopped, about 15-20 seconds, ensuring the herbs are evenly minced to infuse flavor into the shrimp paste.
2. Create the Shrimp Paste: Add two-thirds of the shrimp, egg white, soy sauce, and toasted sesame oil to the food processor. Pulse until the ingredients form a coarse, sticky paste—this binds the flavors and gives the toast its texture.
3. Mix in Remaining Shrimp: Transfer the paste to a medium bowl. Finely chop the remaining shrimp and fold them into the paste, then season with salt and pepper to taste. This step adds texture and bursts of shrimp flavor throughout.
4. Spread Shrimp Mixture on Bread: Generously spread the shrimp paste evenly over one side of each slice of white sandwich bread, covering the surface completely to ensure a uniform layer.
5. Coat with Sesame Seeds: Sprinkle a generous amount of white sesame seeds over the shrimp-covered side of each bread slice, pressing lightly to adhere the seeds for added crunch and nuttiness.
6. Fry the Shrimp Toast: Heat neutral oil in a cast-iron skillet over medium-high heat. Carefully place the shrimp toasts, sesame side down, and fry until golden brown and crisp, about 2-3 minutes per side. Flip gently to avoid losing the shrimp topping.
7. Drain and Serve: Remove the shrimp toasts from the skillet and place them on paper towels to drain excess oil. Serve warm as an appetizer or delicious snack.

Notes

• Use neutral oil with a high smoke point like vegetable or canola oil for frying to get a perfectly crispy crust.
• Make sure not to overload the mixture on the bread to prevent it from falling apart during frying.
• For added flavor, serve with a side of sweet chili sauce or soy dipping sauce.
• If desired, crusts can be removed from the bread for a neater presentation.
• Ensure shrimp is fresh and properly deveined for the best taste and safety.

Keywords: shrimp toast, crispy appetizer, Asian snack, fried shrimp toast, sesame shrimp toast, party appetizer