Crispy Shrimp Toast Recipe
Crispy Shrimp Toast is a delightful appetizer featuring a savory shrimp paste spread on white sandwich bread, coated with sesame seeds, and pan-fried to golden perfection. This recipe combines fresh scallions, cilantro, garlic, and shrimp with aromatic soy and sesame oils to create a crunchy and flavorful treat that’s perfect for parties or a tasty snack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 pieces 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
Shrimp Paste Mixture
- 3 tablespoons scallions
- 2 tablespoons cilantro
- 1 large egg white
- 2 cloves garlic
- 8 ounces peeled and deveined large shrimp
- 1 tablespoon low-sodium soy sauce
- 1 teaspoon toasted sesame oil
- Salt and pepper, to taste
Base and Coating
- 8 slices white sandwich bread
- 3 tablespoons white sesame seeds
For Frying
- Neutral oil, enough for frying (such as vegetable or canola oil)
Instructions
- Prepare the Herb Base: In a food processor, combine scallions, garlic, and cilantro. Pulse until finely chopped, about 15-20 seconds, ensuring the herbs are evenly minced to infuse flavor into the shrimp paste.
- Create the Shrimp Paste: Add two-thirds of the shrimp, egg white, soy sauce, and toasted sesame oil to the food processor. Pulse until the ingredients form a coarse, sticky paste—this binds the flavors and gives the toast its texture.
- Mix in Remaining Shrimp: Transfer the paste to a medium bowl. Finely chop the remaining shrimp and fold them into the paste, then season with salt and pepper to taste. This step adds texture and bursts of shrimp flavor throughout.
- Spread Shrimp Mixture on Bread: Generously spread the shrimp paste evenly over one side of each slice of white sandwich bread, covering the surface completely to ensure a uniform layer.
- Coat with Sesame Seeds: Sprinkle a generous amount of white sesame seeds over the shrimp-covered side of each bread slice, pressing lightly to adhere the seeds for added crunch and nuttiness.
- Fry the Shrimp Toast: Heat neutral oil in a cast-iron skillet over medium-high heat. Carefully place the shrimp toasts, sesame side down, and fry until golden brown and crisp, about 2-3 minutes per side. Flip gently to avoid losing the shrimp topping.
- Drain and Serve: Remove the shrimp toasts from the skillet and place them on paper towels to drain excess oil. Serve warm as an appetizer or delicious snack.
Notes
- Use neutral oil with a high smoke point like vegetable or canola oil for frying to get a perfectly crispy crust.
- Make sure not to overload the mixture on the bread to prevent it from falling apart during frying.
- For added flavor, serve with a side of sweet chili sauce or soy dipping sauce.
- If desired, crusts can be removed from the bread for a neater presentation.
- Ensure shrimp is fresh and properly deveined for the best taste and safety.
Keywords: shrimp toast, crispy appetizer, Asian snack, fried shrimp toast, sesame shrimp toast, party appetizer
Find it online: https://tastewithamy.com/crispy-shrimp-toast-recipe/
