Crispy Smashed Carrots Recipe
These Crispy Smashed Carrots are a delicious and easy side dish featuring tender boiled carrots that are gently smashed and roasted to achieve golden, crispy edges. Flavored with garlic powder, smoked paprika, Parmesan cheese, and a touch of olive oil, this recipe offers a flavorful and healthy way to enjoy carrots.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Carrots
- 1 lb carrots, peeled and cut into thick rounds
Seasonings & Toppings
- 1 tbsp olive oil
- 2 tbsp grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/4 tsp smoked paprika
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking.
- Boil Carrots: Place the peeled and thick carrot rounds into salted boiling water and cook for 10 to 12 minutes until they become fork-tender. Once done, drain and allow them to cool slightly so they are easier to handle.
- Slam and Flatten: Arrange the boiled carrot rounds on the prepared baking sheet. Using the bottom of a glass or a measuring cup, gently press down on each carrot round to flatten them slightly without breaking them apart completely.
- Season Carrots: Drizzle the flattened carrots with olive oil, then sprinkle garlic powder, smoked paprika, salt, and black pepper evenly over them. Follow with a generous sprinkle of grated Parmesan cheese for extra flavor.
- Roast: Place the baking sheet in the preheated oven and roast for 20 to 25 minutes. Flip the carrots halfway through cooking to ensure they crisp up evenly and develop golden-brown edges.
- Garnish and Serve: Once crispy and golden, remove the carrots from the oven. Garnish with freshly chopped parsley and serve immediately while hot for best taste and texture.
Notes
- Ensure carrots are evenly sliced to promote uniform cooking.
- Adjust seasoning according to your taste preference.
- Use fresh Parmesan cheese for optimal flavor and texture.
- For extra crispiness, you can broil the carrots for 1-2 minutes at the end of roasting but watch carefully to avoid burning.
- This recipe can be made vegan by omitting the Parmesan cheese or substituting with a plant-based alternative.
Keywords: Crispy carrots, smashed carrots, roasted carrots, Parmesan carrots, healthy side dish, easy carrot recipe
Find it online: https://tastewithamy.com/crispy-smashed-carrots-recipe/
