Crock Pot Pierogi Casserole with Kielbasa Recipe
Introduction
This Crock Pot Pierogi Casserole with Kielbasa is a comforting and easy meal perfect for busy nights. Creamy, cheesy, and packed with savory kielbasa, it comes together effortlessly in your slow cooker. Just set it and forget it until dinner time.
Ingredients
- 3 boxes Mrs. T’s Cheddar Pierogies (regular or mini; mini preferred)
- 4 cups chicken broth
- 8 oz cream cheese (cut into small cubes)
- 1 cup shredded cheddar cheese
- 1 lb kielbasa (sliced)
- Salt and pepper (to taste)
Instructions
- Step 1: Slice the kielbasa into bite-sized pieces and cut the cream cheese into small cubes.
- Step 2: Place the pierogies into the crockpot. Layer the sliced kielbasa over the pierogies, then add the cream cheese cubes and shredded cheddar cheese on top.
- Step 3: Pour the chicken broth evenly over all the ingredients. Season with salt and pepper to taste.
- Step 4: Cover the crockpot and cook on high for 3 to 4 hours or on low for 6 hours. Stir gently once or twice during cooking to help the cheeses melt evenly.
- Step 5: When the pierogies are tender and the cheese has melted into a creamy sauce, serve hot directly from the crockpot.
Tips & Variations
- Use mini pierogies for quicker cooking and easier portioning.
- For extra flavor, sauté the kielbasa before adding to the crockpot.
- Add sautéed onions or peppers for added texture and taste.
- Swap cheddar cheese for mozzarella or a cheese blend to change flavor profiles.
Storage
Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove over low heat, stirring occasionally to maintain creaminess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen pierogies for this recipe?
Yes, frozen pierogies work well. Just ensure you increase the cooking time slightly and check for tenderness before serving.
Is it possible to make this casserole without kielbasa?
Absolutely. You can omit the kielbasa or replace it with cooked sausage, bacon, or a vegetarian substitute for a meat-free option.
PrintCrock Pot Pierogi Casserole with Kielbasa Recipe
This hearty Crock Pot Pierogi Casserole with Kielbasa combines tender cheddar pierogies, flavorful sliced kielbasa, and a creamy cheese sauce made with cream cheese and shredded cheddar, all slow-cooked together in a rich chicken broth. Perfect for an easy, comforting meal with minimal prep and maximum taste.
- Prep Time: 15 minutes
- Cook Time: 3 to 4 hours (high) or 6 hours (low)
- Total Time: 3 hours 15 minutes to 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Slow Cooking
- Cuisine: American
Ingredients
Ingredients
- 3 boxes Mrs. T’s Cheddar Pierogies (regular or mini; mini preferred)
- 4 cups chicken broth
- 8 oz cream cheese (cut into small cubes)
- 1 cup shredded cheddar cheese
- 1 lb kielbasa (sliced into bite-sized pieces)
- Salt and pepper (to taste)
Instructions
- Prepare the Ingredients: Slice the kielbasa into bite-sized pieces and cut the cream cheese into small cubes to ensure even distribution during cooking.
- Assemble the Casserole: Layer the casserole in the crockpot by placing the pierogies at the bottom, then evenly spread the sliced kielbasa over them. Add the cream cheese cubes and sprinkle the shredded cheddar cheese on top. Pour the chicken broth over all ingredients, then season with salt and pepper to your taste.
- Cook the Casserole: Cover the crockpot with its lid and cook on high for 3-4 hours or low for about 6 hours. Stir gently once or twice during cooking to help the cheeses melt evenly into a creamy sauce.
- Serve the Casserole: Once the pierogies are tender and the cheese sauce is smooth and melted, serve the casserole hot directly from the crockpot for a comforting and satisfying meal.
Notes
- Mini pierogies are preferred as they cook more evenly and quickly in the crockpot.
- Stirring gently during cooking helps the cheese blend into a creamy sauce rather than clumping.
- Adjust the amount of chicken broth if you prefer a thicker or thinner sauce.
- Feel free to add sautéed onions or peppers for extra flavor.
- Leftovers can be refrigerated for up to 3 days and reheated gently.
Keywords: pierogi casserole, crock pot recipes, kielbasa recipes, slow cooker dinner, comfort food, easy casseroles, chicken broth casserole
