CrockPot Chicken Tortellini Recipe
This hearty CrockPot Chicken Tortellini recipe combines tender slow-cooked chicken, rich marinara sauce, and creamy cheese tortellini for a comforting one-pot meal. Enhanced with garlic, Italian herbs, and fresh spinach, it’s an effortless and satisfying dish perfect for busy days.
- Prep Time: 10 minutes
- Cook Time: 4 hours 40 minutes
- Total Time: 4 hours 50 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Italian-American
Ingredients
Scale
Meat and Dairy
- 1 ½ lbs chicken breast (about 4 medium breasts)
- 1 cup mozzarella cheese, shredded
- ½ cup heavy cream
- ⅓ cup Parmesan cheese, grated
Vegetables and Herbs
- 2 cups baby spinach
Sauces and Liquids
- 2 cups marinara sauce
- 1 ½ cups chicken broth
Spices and Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon onion granules
- 1 teaspoon Italian seasoning mix
- ½ teaspoon paprika
- ¼ teaspoon red chili flakes
Other
- 1 lb cheese tortellini
- Olive oil spray
Instructions
- Prepare the slow cooker: Spray the inside of your slow cooker with olive oil to prevent sticking and make cleanup easier.
- Arrange the chicken: Place the chicken breasts evenly in a single layer at the bottom of the slow cooker.
- Add marinara and spices: Pour the marinara sauce over the chicken, then sprinkle garlic powder, onion granules, Italian seasoning, paprika, and red chili flakes to evenly coat.
- Cook chicken: Cover the slow cooker and set it to LOW. Let the chicken cook for about 4 hours until it’s tender and cooked through.
- Shred chicken: Using two forks, shred the chicken directly in the slow cooker for ease and integrating flavors.
- Mix shredded chicken with sauce: Stir the shredded chicken thoroughly into the sauce ensuring it’s well combined.
- Add tortellini, cheese, and cream: Pour in the cheese tortellini, shredded mozzarella, and heavy cream. Stir gently to combine everything evenly.
- Cook further: Return the covered slow cooker to LOW and allow it to cook for another 30 minutes, letting the tortellini soften and the cheese melt into the sauce.
- Add spinach: Stir in the baby spinach and cook for an additional 10 minutes until wilted and bright green.
- Finish with Parmesan and seasoning: Sprinkle the grated Parmesan cheese, then taste and adjust seasoning if needed before serving warm.
Notes
- Use fresh or frozen spinach according to preference; frozen should be thawed and drained before adding.
- Feel free to swap chicken breasts for thighs for moister meat.
- For a lighter version, substitute heavy cream with half-and-half or whole milk.
- Cheese tortellini can be replaced with spinach or mushroom tortellini depending on taste.
- Cooking times may vary depending on slow cooker model and size.
Keywords: CrockPot chicken tortellini, slow cooker recipes, easy chicken dinner, creamy tortellini, one-pot meal
Find it online: https://tastewithamy.com/crockpot-chicken-tortellini-recipe/
