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Cucumber Smoked Salmon Bites Recipe

4.9 from 60 reviews

These Cucumber Smoked Salmon Bites are a refreshing and elegant appetizer combining crisp cucumber slices with creamy herb-infused cream cheese and savory smoked salmon. Perfect for entertaining or a light snack, they bring bright lemony flavors and a delightful texture contrast in every bite.

Ingredients

Scale

Cucumber Base

  • 1 cucumber, cut into 1/2 inch slices (approximately 16 slices)

Cream Cheese Mixture

  • 1/2 cup cream cheese
  • 1 spring onion, finely minced
  • 1 tablespoon fresh chopped chives
  • 1 teaspoon lemon juice
  • 1 teaspoon lemon zest
  • 1/2 teaspoon black pepper

Topping

  • 4 oz smoked salmon, cut into small pieces
  • Extra black cracked pepper, for sprinkling
  • Extra chopped chives, for garnish (optional)
  • Additional lemon juice, to drizzle

Instructions

  1. Prepare the Cream Cheese Mixture: In a small bowl, combine the cream cheese, finely minced spring onion, chopped chives, lemon juice, lemon zest, and black pepper. Stir thoroughly until the mixture is smooth and well incorporated. Set aside to allow the flavors to meld.
  2. Prepare the Cucumber Slices: Pat dry the cucumber slices with a paper towel to remove excess moisture. Arrange the slices neatly on a serving plate or tray to prepare for assembly.
  3. Assemble the Bites: Spread a small amount of the cream cheese mixture evenly over the surface of each cucumber slice. Top each one with a small piece of smoked salmon, ensuring balanced coverage for bite-sized portions.
  4. Garnish and Serve: Lightly sprinkle extra black cracked pepper over the assembled bites for added flavor and presentation. Garnish with additional chopped chives if desired. Drizzle a little extra lemon juice over the top to enhance brightness. Serve these bites immediately while cold for the best taste and texture.

Notes

  • Use firm cucumbers for best texture and to avoid sogginess.
  • For a dairy-free option, substitute cream cheese with a vegan cream cheese alternative.
  • These bites are best served fresh but can be refrigerated for up to 2 hours before serving.
  • Adding a small sprig of dill can complement the smoked salmon beautifully.

Keywords: cucumber appetizers, smoked salmon bites, no-cook appetizers, easy party snacks, cream cheese canapés