Cucumber Sweet Pepper Salad Recipe
Introduction
This Cucumber Sweet Pepper Salad is a vibrant, refreshing side that combines crisp textures with bold flavors. Perfect for a quick snack or a colorful addition to any meal, it brings together sweet peppers and cucumbers with a spicy, tangy kick.
Ingredients
- 6 mini cucumbers, thinly sliced
- 15 sweet mini peppers, thinly sliced
- 1 bunch green onions, thinly sliced
- 1/4 cup ginger dressing
- 3 tsp everything bagel seasoning
- 1-2 tsp chili crunch (chili crisp)
Instructions
- Step 1: Add the sliced cucumber, sweet peppers, and green onion to a large mixing bowl.
- Step 2: Pour the ginger dressing over the vegetables, then sprinkle the everything bagel seasoning and chili crunch on top.
- Step 3: Toss everything together until the ingredients are evenly combined and coated with the dressing and seasonings.
- Step 4: Serve immediately and enjoy the fresh, spicy flavors.
Tips & Variations
- If you prefer less heat, reduce the chili crunch or substitute with a milder chili sauce.
- Try adding fresh herbs like cilantro or mint for an extra layer of flavor.
- Use different colored mini sweet peppers for a more vibrant salad.
- For a vegan option, ensure the ginger dressing is plant-based or make your own.
Storage
Store the salad in an airtight container in the refrigerator for up to 2 days. The vegetables may release some water over time, so toss gently before serving again. It’s best enjoyed fresh and cold, but you can let it sit for a few minutes at room temperature to soften the flavors.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular cucumbers instead of mini cucumbers?
Yes, you can use regular cucumbers; just slice them thinly to maintain the right texture and balance with the peppers.
What if I don’t have everything bagel seasoning?
You can substitute with a mix of sesame seeds, garlic powder, onion powder, and a pinch of salt to mimic the flavor profile.
PrintCucumber Sweet Pepper Salad Recipe
A refreshing and vibrant Cucumber Sweet Pepper Salad combining crisp mini cucumbers, colorful sweet mini peppers, and fresh green onions, tossed in zesty ginger dressing with a kick of everything bagel seasoning and chili crunch for a perfect balance of flavors and textures.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Vegetables
- 6 mini cucumbers, thinly sliced
- 15 sweet mini peppers, thinly sliced
- 1 bunch green onions, thinly sliced
Dressing & Seasoning
- 1/4 cup ginger dressing
- 3 tsp everything bagel seasoning
- 1–2 tsp chili crunch (chili crisp)
Instructions
- Prepare Vegetables: Thinly slice the mini cucumbers, sweet mini peppers, and green onions to ensure all the vegetables are ready for mixing.
- Combine Ingredients: Place the sliced cucumbers, sweet peppers, and green onions into a large mixing bowl for tossing.
- Add Dressing and Seasonings: Pour the ginger dressing over the vegetables, then sprinkle the everything bagel seasoning and chili crunch on top.
- Toss Salad: Gently toss all the ingredients together until the dressing and seasonings are evenly distributed throughout the salad.
- Serve: Transfer the salad to a serving bowl or plates and enjoy immediately for the freshest taste.
Notes
- Adjust the amount of chili crunch to your preferred spice level.
- Use fresh ginger dressing or store-bought for convenience.
- This salad is best served immediately but can be chilled for up to 2 hours before serving.
- Everything bagel seasoning adds a savory crunchy texture; you can substitute with sesame seeds and garlic powder if unavailable.
- For a vegan option, ensure the chili crunch and ginger dressing do not contain animal products.
Keywords: cucumber salad, sweet pepper salad, no-cook salad, ginger dressing salad, everything bagel seasoning, chili crunch salad, vegan salad, easy side dish
