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Cucumber Sweet Pepper Salad Recipe

5 from 119 reviews

A refreshing and vibrant Cucumber Sweet Pepper Salad combining crisp mini cucumbers, colorful sweet mini peppers, and fresh green onions, tossed in zesty ginger dressing with a kick of everything bagel seasoning and chili crunch for a perfect balance of flavors and textures.

Ingredients

Scale

Vegetables

  • 6 mini cucumbers, thinly sliced
  • 15 sweet mini peppers, thinly sliced
  • 1 bunch green onions, thinly sliced

Dressing & Seasoning

  • 1/4 cup ginger dressing
  • 3 tsp everything bagel seasoning
  • 12 tsp chili crunch (chili crisp)

Instructions

  1. Prepare Vegetables: Thinly slice the mini cucumbers, sweet mini peppers, and green onions to ensure all the vegetables are ready for mixing.
  2. Combine Ingredients: Place the sliced cucumbers, sweet peppers, and green onions into a large mixing bowl for tossing.
  3. Add Dressing and Seasonings: Pour the ginger dressing over the vegetables, then sprinkle the everything bagel seasoning and chili crunch on top.
  4. Toss Salad: Gently toss all the ingredients together until the dressing and seasonings are evenly distributed throughout the salad.
  5. Serve: Transfer the salad to a serving bowl or plates and enjoy immediately for the freshest taste.

Notes

  • Adjust the amount of chili crunch to your preferred spice level.
  • Use fresh ginger dressing or store-bought for convenience.
  • This salad is best served immediately but can be chilled for up to 2 hours before serving.
  • Everything bagel seasoning adds a savory crunchy texture; you can substitute with sesame seeds and garlic powder if unavailable.
  • For a vegan option, ensure the chili crunch and ginger dressing do not contain animal products.

Keywords: cucumber salad, sweet pepper salad, no-cook salad, ginger dressing salad, everything bagel seasoning, chili crunch salad, vegan salad, easy side dish