Dark Chocolate Blackberry Cupcakes Recipe

Introduction

Indulge in the rich flavor of dark chocolate paired with the sweet tartness of fresh blackberries in these delightful cupcakes. Perfect for any occasion, these treats combine deep cocoa notes with fresh fruit and luscious chocolate frosting.

Ingredients

• Dark cocoa powder
• Blackberries
• Chocolate frosting
• Chocolate shavings

Instructions

1. Step 1: Using a piping bag or a spatula, frost each cooled cupcake generously with the chocolate frosting. You can get creative with your frosting technique, whether you prefer a simple swirl or a more elaborate design.
2. Step 2: If desired, garnish the frosted cupcakes with additional fresh blackberries or chocolate shavings for an extra touch of elegance.
3. Step 3: Serve the cupcakes immediately or store them in an airtight container at room temperature for up to 3 days.

Tips & Variations

• Try adding a few chopped blackberries into the cupcake batter for bursts of fruity flavor throughout.
• Substitute dark cocoa powder with regular unsweetened cocoa for a milder chocolate taste.
• Use whipped cream frosting for a lighter alternative to chocolate frosting.

Storage

Store leftover cupcakes in an airtight container at room temperature for up to 3 days. To enjoy them later, bring to room temperature before serving or warm gently in the microwave for a few seconds to revive the freshness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen blackberries for this recipe?

Yes, frozen blackberries can be used, but be sure to thaw and drain them well to avoid excess moisture affecting the cupcake texture.

What is the best way to frost cupcakes evenly?

Using a piping bag helps create a neat and consistent frosting layer, but a spatula works well too. Practice steady, even pressure and rotate the cupcake as you frost for best results.

Dark Chocolate Blackberry Cupcakes Recipe

Print Recipe

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4.8 from 424 reviews

Decadent dark chocolate blackberry cupcakes topped with rich chocolate frosting and garnished with fresh blackberries and chocolate shavings. Perfect for chocolate lovers seeking a fruity twist in their dessert.

• Author: Amy
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Yield: 12 cupcakes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Cupcake Ingredients

• Dark cocoa powder – 1/2 cup
• Blackberries – 1 cup, fresh

Frosting & Garnish

• Chocolate frosting – 1 cup
• Chocolate shavings – 1/4 cup

Instructions

1. Frost the Cupcakes: Using a piping bag or a spatula, generously frost each cooled cupcake with the chocolate frosting. You can create a simple swirl or a more elaborate design depending on your preference.
2. Garnish: Garnish the frosted cupcakes with fresh blackberries and chocolate shavings for an elegant finishing touch.
3. Serve or Store: Serve the cupcakes immediately for best taste, or store them in an airtight container at room temperature for up to 3 days to maintain freshness.

Notes

• Ensure cupcakes are completely cooled before frosting to prevent melting.
• Use fresh blackberries to keep the garnish vibrant and juicy.
• The cupcakes can be refrigerated for up to 5 days but bring to room temperature before serving for best flavor.
• Chocolate frosting can be homemade or store-bought depending on preference.

Keywords: dark chocolate cupcakes, blackberry cupcakes, chocolate frosting cupcakes, chocolate blackberry dessert, easy cupcake recipe