Dark Chocolate Blackberry Cupcakes Recipe
Decadent dark chocolate blackberry cupcakes topped with rich chocolate frosting and garnished with fresh blackberries and chocolate shavings. Perfect for chocolate lovers seeking a fruity twist in their dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 12 cupcakes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Cupcake Ingredients
- Dark cocoa powder – 1/2 cup
- Blackberries – 1 cup, fresh
- Chocolate frosting – 1 cup
- Chocolate shavings – 1/4 cup
Frosting & Garnish
Instructions
- Frost the Cupcakes: Using a piping bag or a spatula, generously frost each cooled cupcake with the chocolate frosting. You can create a simple swirl or a more elaborate design depending on your preference.
- Garnish: Garnish the frosted cupcakes with fresh blackberries and chocolate shavings for an elegant finishing touch.
- Serve or Store: Serve the cupcakes immediately for best taste, or store them in an airtight container at room temperature for up to 3 days to maintain freshness.
Notes
- Ensure cupcakes are completely cooled before frosting to prevent melting.
- Use fresh blackberries to keep the garnish vibrant and juicy.
- The cupcakes can be refrigerated for up to 5 days but bring to room temperature before serving for best flavor.
- Chocolate frosting can be homemade or store-bought depending on preference.
Keywords: dark chocolate cupcakes, blackberry cupcakes, chocolate frosting cupcakes, chocolate blackberry dessert, easy cupcake recipe
