Introduction

Indulge in rich, creamy decadence with these Death-By-Chocolate No Bake Cheesecake Bars. Combining a crunchy Oreo crust with a luscious chocolate cream cheese filling, they’re a perfect treat for any chocolate lover. No oven required—just a bit of patience while they chill.

The image shows a stack of three thick square chocolate dessert bars on a white marbled surface. Each bar has two visible layers: a dark, crumbly-looking bottom crust and a thicker, smooth, rich chocolate filling sitting above it. On top of the chocolate layer are many small, dark chocolate chips scattered evenly. The sides of each bar show the smooth, creamy texture of the chocolate filling contrasted with the crumbly bottom. Small crumbs and a piece of a similar bar lie around the stack, adding a casual feel. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

18 Oreo cookies
1/4 cup unsalted butter (melted)
1 tablespoon dark chocolate (melted)
4 ounces brick-style cream cheese (softened)
8 ounces dark chocolate (chopped)
3/4 cup heavy whipping cream
1 tablespoon Baileys Irish Cream or Kahlua (optional)
1/2 teaspoon salt (optional and to taste but recommended)
1/2 cup mini semi-sweet chocolate chips

Instructions

Step 1: Line a 9×9-inch pan with aluminum foil and spray with cooking spray for easier cleanup. Set aside.
Step 2: Place the whole Oreo cookies in a food processor and pulse on high speed until they become fine crumbs. Set aside.
Step 3: In a small microwave-safe bowl, combine the melted butter and 1 tablespoon of dark chocolate. Heat on high in short intervals until melted and smooth when stirred.
Step 4: Pour the melted chocolate and butter mixture into the food processor with the Oreo crumbs. Process on high until fully combined. Press this crumb mixture firmly and evenly into the prepared pan to form the crust layer. Set aside.
Step 5: In a large mixing bowl, beat the softened cream cheese with a handheld electric mixer on high speed until fluffy. Set aside.
Step 6: In another large microwave-safe bowl, combine the chopped dark chocolate and heavy cream. Heat in 30-second increments, stirring between each, until smooth and silky, about 90 seconds total. Avoid overheating to prevent scorching.
Step 7: Transfer the melted chocolate mixture into the bowl with the cream cheese. Beat on high until the mixture is smooth and fully combined.
Step 8: If desired, add the Baileys Irish Cream or Kahlua and salt. The salt enhances the chocolate’s flavor and balances the richness. Adjust to taste.
Step 9: Spread the chocolate cream cheese mixture evenly over the Oreo crust.
Step 10: Sprinkle the mini semi-sweet chocolate chips evenly on top. Refrigerate for at least 3 hours, preferably overnight, to let the bars set before slicing and serving. After the first few hours, cover the dessert with foil to prevent condensation.

Tips & Variations

Use flavored liqueurs like peppermint or raspberry for a unique twist.
For a nutty crunch, sprinkle chopped toasted pecans or walnuts on top instead of chocolate chips.
Make it vegan by substituting dairy ingredients with plant-based alternatives and using dairy-free chocolate.
Press the crust firmly to avoid it crumbling when cutting the bars.

Storage

Store these cheesecake bars in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze them wrapped tightly in foil or plastic wrap for up to 2 months. Thaw in the fridge overnight before serving. To enjoy a softer texture, remove the bars from the fridge about 15 minutes before serving.

How to Serve

Three square pieces of chocolate dessert are stacked on top of each other. Each piece has three layers: the bottom layer is dark, dense, and crumbly, resembling a chocolate crust; the middle layer is thick, smooth, and creamy with a rich brown color; the top layer is covered with small, shiny chocolate chips scattered evenly. The edges of the dessert show some cracking, adding texture, and a small part of one piece is eaten from the corner. The dessert is set against a white marbled texture background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular chocolate chips instead of chopped chocolate?

Yes, you can substitute regular chocolate chips for the chopped dark chocolate. Just be sure to melt them gently with the cream to create a smooth ganache.

Do I need to use alcohol in the recipe?

No, the Baileys Irish Cream or Kahlua is optional and can be omitted. The salt addition is highly recommended for flavor balance, but the liquor is purely for added depth and isn’t necessary.