Death-By-Chocolate No Bake Cheesecake Bars Recipe
Delight in this rich and decadent Death-By-Chocolate No Bake Cheesecake Bars recipe. Featuring a crunchy Oreo cookie crust and a silky, luscious chocolate cream cheese filling studded with mini chocolate chips, this no-bake dessert is perfect for chocolate lovers looking for an easy yet impressive treat. The subtle hint of salt enhances the chocolate flavors while optional Baileys or Kahlua adds a boozy twist.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 20 minutes (including chilling time)
- Yield: 9 to 12 bars 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Crust
- 18 Oreo cookies
- 1/4 cup unsalted butter, melted
- 1 tablespoon dark chocolate, melted
Filling
- 4 ounces brick-style cream cheese, softened
- 8 ounces dark chocolate, chopped
- 3/4 cup heavy whipping cream
- 1 tablespoon Baileys Irish Cream or Kahlua (optional)
- 1/2 teaspoon salt (optional, recommended)
- 1/2 cup mini semi-sweet chocolate chips
Instructions
- Prepare the Pan: Line a 9×9-inch baking pan with aluminum foil and spray it with cooking spray. This step ensures easy cleanup after the dessert sets.
- Make Oreo Crumbs: Place the whole Oreo cookies in a food processor and pulse until you have fine crumbs. Set aside the crumbs for the crust.
- Melt Butter and Chocolate: In a small microwave-safe bowl, combine the melted butter and 1 tablespoon of dark chocolate. Heat on high power until both are melted and smooth, stirring to combine.
- Form the Crust: Pour the melted chocolate and butter mixture into the food processor with the Oreo crumbs. Process on high speed to incorporate. Transfer the crumb mixture into the prepared pan and firmly press down to create an even, compact crust layer. Set aside.
- Beat Cream Cheese: In a large mixing bowl, beat the softened cream cheese with a handheld electric mixer on high speed until it becomes fluffy. Set aside.
- Prepare Chocolate Ganache: In a large microwave-safe bowl, add the chopped dark chocolate and heavy whipping cream. Heat in 30-second intervals, stirring between each, until the chocolate is melted and the mixture is smooth and silky, approximately 90 seconds in total but adjust based on your microwave.
- Combine Filling Ingredients: Pour the warm chocolate ganache into the bowl with the whipped cream cheese. Beat on high speed until the mixture is smooth and fully combined.
- Add Optional Flavoring and Salt: Stir in the Baileys Irish Cream or Kahlua if using, along with the salt. Salt is highly recommended to enhance the depth of chocolate flavors and balance richness.
- Assemble the Bars: Evenly spread the chocolate cream cheese mixture over the Oreo crust in the pan.
- Top and Chill: Sprinkle the mini semi-sweet chocolate chips evenly over the filling. Refrigerate the dessert for at least 3 hours or preferably overnight or longer for best texture. After the initial 3 hours of chilling, cover the dessert with foil to prevent condensation when stored in the fridge.
Notes
- If you prefer a boozy flavor, do not skip the Baileys or Kahlua, but the bars are delicious without it too.
- Adding salt in the filling is crucial to balance the sweetness and intensify the chocolate flavors.
- Ensure the cream cheese is softened beforehand for smooth mixing.
- Microwave times may vary, so heat the chocolate and cream gradually to avoid scorching.
- Letting the bars chill overnight improves their texture and ease of slicing.
- Use a sharp knife warmed in hot water for cleaner slices.
Keywords: no bake cheesecake bars, death by chocolate cheesecake, Oreo crust dessert, chocolate cream cheese bars, easy no bake dessert, chocolate cheesecake bars
