Delicious Cherry Pie Bites Recipe

Introduction

These Delicious Cherry Pie Bites are a quick and easy treat that combines the sweetness of cherry pie filling with buttery crescent roll dough. Perfect for a snack, dessert, or party appetizer, they offer a delightful burst of cherry flavor with a sweet glaze finish.

Ingredients

• 1 can cherry pie filling (21 oz)
• 2 tubes crescent roll dough (8 oz each)
• 1 to 2 tbsp milk
• 1 cup confectioners’ sugar (sifted for a smoother glaze)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Lightly grease a standard muffin tin with nonstick cooking spray to prevent sticking and ensure easy removal.
2. Step 2: Unroll the crescent roll dough and place each triangle into the muffin tin with the widest part at the bottom, forming a small nest for the filling.
3. Step 3: Spoon about 3 to 4 heaping tablespoons of cherry pie filling into each dough cup. Some overflow is fine and adds to the rustic charm.
4. Step 4: Fold the dough corners gently over the filling to enclose it as much as possible. Bake for 13–14 minutes until golden brown and cooked through.
5. Step 5: While baking, whisk together confectioners’ sugar and milk in a small bowl until smooth, adjusting milk to reach your preferred glaze consistency.
6. Step 6: Remove the cherry bites from the oven and let cool slightly. Drizzle the glaze over the warm bites and serve immediately.

Tips & Variations

• Use fresh or frozen cherries mixed with a bit of sugar and cornstarch if you prefer a homemade filling.
• Try adding a sprinkle of cinnamon or nutmeg to the cherry filling for extra warmth.
• For a different glaze flavor, substitute milk with lemon juice or vanilla extract.
• Serve with whipped cream or vanilla ice cream for an indulgent dessert.

Storage

Store any leftover cherry pie bites in an airtight container at room temperature for up to 2 days. They can also be refrigerated for up to 4 days. Reheat gently in a microwave or oven before serving to refresh the glaze and warm the filling.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these cherry pie bites ahead of time?

Yes, you can prepare the cherry bites and store them unbaked in the refrigerator for a few hours before baking. Bake fresh when ready to enjoy the best texture.

Can I use other fruit fillings?

Absolutely! This recipe works well with apple, blueberry, or peach pie fillings for a variety of flavors.

Delicious Cherry Pie Bites Recipe

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4.9 from 60 reviews

These Delicious Cherry Pie Bites are a delightful treat featuring sweet cherry pie filling baked inside flaky crescent roll dough. Topped with a smooth confectioners’ sugar glaze, these bite-sized desserts are perfect for parties, snacks, or a sweet finish to any meal. Easy to prepare and quick to bake, they combine classic flavors in an irresistible hand-held form.

• Author: Amy
• Prep Time: 10 minutes
• Cook Time: 14 minutes
• Total Time: 24 minutes
• Yield: 12 cherry pie bites 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Cherry Bites:

• 1 can cherry pie filling (21 oz)
• 2 tubes crescent roll dough (8 oz each)

For the Glaze:

• 1 to 2 tbsp milk
• 1 cup confectioners’ sugar (sifted for a smoother glaze)

Instructions

1. Preheat the Oven and Prepare the Muffin Tin: Preheat your oven to 375°F (190°C). Lightly grease a standard muffin tin with nonstick cooking spray to prevent the dough from sticking and to ensure easy release of the cherry bites after baking.
2. Arrange the Crescent Dough: Unroll the crescent roll dough and place each piece into a muffin tin. Ensure the widest part of each dough triangle is at the bottom of the muffin cup, forming a small nest to hold the filling.
3. Add the Cherry Filling: Spoon cherry pie filling into each dough cup, using about 3 to 4 heaping tablespoons per cup. It’s perfectly fine if some of the filling overflows during the baking process; this just adds to the rustic charm and flavor.
4. Fold and Bake the Dough: Gently fold the corners of the dough over the cherry filling to enclose it as much as possible. This helps in keeping most of the filling contained and gives a nice finished shape. Place the muffin tin in the preheated oven and bake for 13-14 minutes, or until the cherry bites are golden brown and cooked through.
5. Prepare the Glaze: While the cherry bites are baking, prepare the glaze. In a small bowl, whisk together confectioners’ sugar and milk until smooth. Adjust the amount of milk to reach your desired glaze consistency, whether you prefer a thicker or thinner drizzle.
6. Glaze and Serve: Once the cherry bites are done baking, remove them from the oven and allow them to cool slightly. Drizzle the prepared glaze over the warm cherry bites using a spoon to achieve a nice pattern or coverage. Serve warm and enjoy the deliciousness!

Notes

• You can substitute the cherry pie filling with other fruit fillings like blueberry or apple for variety.
• Using sifted confectioners’ sugar helps achieve a smoother glaze texture.
• Ensure the muffin tin is well-greased to prevent sticking and maintain the shape of the bites.
• Serve these bites warm for the best flavor and texture experience.
• These bites can be stored in an airtight container at room temperature for up to 2 days.

Keywords: cherry pie bites, crescent roll desserts, cherry pie filling, easy cherry dessert, baked cherry bites, sweet snacks, party desserts