Delicious Grinch Oreo Balls Recipe
Introduction
These Delicious Grinch Oreo Balls are a festive and fun treat perfect for holiday gatherings. Made with red velvet Oreos and cream cheese, then coated in bright green candy melts, they capture the playful spirit of the season. Easy to make and irresistibly tasty, they’re sure to delight both kids and adults.
Ingredients
- 24.4 ounces Red Velvet Oreos (approximately 44 cookies; regular Oreos can be used for a different flavor)
- 8 ounces cream cheese, softened (Mascarpone cheese can be used for a creamier texture)
- 15 ounces light green candy melts (white chocolate with green food coloring can be used if unavailable)
- Red candy hearts (specialty chocolate decorations can be used instead)
Instructions
- Step 1: Prepare a large baking sheet by lining it with parchment paper.
- Step 2: Crush the Red Velvet Oreos in a food processor until fine crumbs form, about 30 seconds.
- Step 3: In a large bowl, blend the softened cream cheese until smooth, then add the crushed Oreo crumbs and mix well.
- Step 4: Use a 1.5-inch cookie scoop to portion the mixture and roll it into smooth balls by hand.
- Step 5: Place the balls on the prepared baking sheet and chill in the refrigerator for at least 2 hours.
- Step 6: Melt the light green candy melts in a double boiler or microwave, stirring until smooth.
- Step 7: Dip each chilled ball into the melted candy coating, using a fork to fully cover it, then gently set back on the parchment-lined sheet.
- Step 8: Drizzle any extra melted candy over the coated balls and place a red candy heart on top of each for decoration.
- Step 9: Return the tray to the refrigerator for about 30 minutes to let the candy coating set firmly before serving.
Tips & Variations
- For a different flavor, try using regular Oreos or flavored cream cheese.
- If you can’t find green candy melts, white chocolate dyed with green food coloring works just as well.
- Use small silicone molds to shape the mixture for uniform balls if you prefer.
- Specialty holiday sprinkles can be added alongside the red candy hearts for extra festive flair.
Storage
Store the Grinch Oreo Balls in an airtight container in the refrigerator for up to one week. Before serving, you can let them sit at room temperature for a few minutes to soften slightly. These treats can also be frozen for up to one month; thaw them overnight in the fridge before enjoying.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these Oreo balls ahead of time?
Yes, you can prepare and chill the Oreo balls up to two days in advance before dipping and decorating. Fully coated balls can be stored in the refrigerator for several days or frozen for longer storage.
What should I do if my candy melts are too thick?
If the candy melts seem too thick for dipping, stir in a small amount of vegetable oil or shortening to thin them out and achieve a smooth consistency.
PrintDelicious Grinch Oreo Balls Recipe
These Delicious Grinch Oreo Balls are a festive and fun holiday treat made by combining crushed Red Velvet Oreos with creamy softened cream cheese, coated in vibrant green candy melts, and topped with charming red candy hearts. Perfect for holiday parties or gifting, these no-bake treats bring a playful twist to classic Oreo truffles with their colorful appearance and irresistible taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 45 minutes
- Yield: Approximately 44 Oreo balls 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Oreo Mixture
- 24.4 ounces Red Velvet Oreos (Approximately 44 cookies; regular Oreos can be used for a different flavor)
- 8 ounces cream cheese, softened (Mascarpone cheese can be used for a creamier texture)
Candy Coating and Decoration
- 15 ounces light green candy melts (White chocolate with green food coloring can be used if unavailable)
- Red candy hearts (Specialty chocolate decorations can be used instead)
Instructions
- Prepare the Baking Sheet: Line a large baking sheet with parchment paper to prevent sticking and allow for easy cleanup.
- Crush the Oreos: Place the Red Velvet Oreos in a food processor and pulse for about 30 seconds until they turn into fine crumbs.
- Mix Ingredients: In a large mixing bowl, beat the softened cream cheese until smooth. Add the crushed Oreo crumbs and mix thoroughly to combine into a uniform mixture.
- Shape the Balls: Using a 1.5-inch cookie scoop, portion out the mixture and roll each portion between your palms into smooth, round balls.
- Chill: Arrange the formed Oreo balls on the prepared baking sheet, then place the sheet in the refrigerator to chill for at least 2 hours. This firms them up for easier coating.
- Melt the Candy Coating: Melt the light green candy melts either in a double boiler or microwave, stirring every 30 seconds until smooth and fully melted.
- Dip the Balls: Using a fork, dip each chilled Oreo ball into the melted green candy coating, ensuring it is fully covered. Tap off any excess coating before placing back on the parchment-lined baking sheet.
- Decorate: Drizzle additional melted candy over the coated balls for decoration and place a red candy heart on top of each to complete the Grinch theme.
- Set and Store: Return the decorated balls to the refrigerator for about 30 minutes to let the coating set firmly. Store in an airtight container in the refrigerator until ready to serve.
Notes
- You can substitute regular Oreos for Red Velvet Oreos to change the flavor profile.
- If Mascarpone cheese is used instead of cream cheese, the texture will be creamier but slightly softer.
- Use white chocolate candy melts with green food coloring as an alternative if light green candy melts are not available.
- Ensure the Oreo balls are well chilled before dipping to prevent them from breaking apart during coating.
- Store Oreo balls in the refrigerator for up to one week, or freeze for longer storage.
Keywords: Grinch Oreo Balls, Oreo truffles, holiday treats, no bake dessert, red velvet Oreo recipe, festive snacks
