Deviled Strawberries Recipe

Introduction

Deviled Strawberries are a delightful twist on the classic deviled concept, turning fresh berries into a creamy, sweet treat. These bite-sized desserts are perfect for parties, brunch, or a light summer snack. With a luscious cream cheese filling and a crunchy graham cracker topping, they’re sure to impress.

Ingredients

• 18-24 large strawberries
• 1 cup heavy whipping cream
• 1 (8 ounce) package of cream cheese (softened)
• 1/3 cup sour cream
• 2/3 cup white granulated sugar
• 1 tsp vanilla extract
• 1 tbsp fresh lemon juice (optional)
• 1/2 cup graham cracker crumbs

Instructions

1. Step 1: Prep the strawberries by cutting off the stems and slicing each berry in half. Trim a small sliver off the back of each half so they sit upright.
2. Step 2: Use a small melon baller to hollow out a small indent in the center of each strawberry half, just enough to hold the filling securely.
3. Step 3: In a medium bowl, beat the heavy whipping cream with an electric mixer until stiff peaks form, about 5 minutes.
4. Step 4: In another bowl, combine the softened cream cheese, sour cream, sugar, vanilla extract, and lemon juice. Beat until smooth and combined.
5. Step 5: Gently fold the whipped cream into the cream cheese mixture until well incorporated.
6. Step 6: Fill a piping bag with the cream cheese mixture and pipe it into the hollowed strawberry halves.
7. Step 7: Sprinkle the filled strawberries with graham cracker crumbs for a crunchy finish.
8. Step 8: Serve immediately and enjoy this fresh, creamy dessert.

Tips & Variations

• Use a star tip on your piping bag for a decorative swirl of filling that looks professionally done.
• Add a dash of cinnamon or nutmeg to the cream cheese mixture for a warm, spiced flavor.
• Substitute lemon juice with lime juice for a slightly different citrus note.
• Try mixing in finely chopped fresh mint with the filling for a refreshing twist.

Storage

Store deviled strawberries in an airtight container in the refrigerator for up to 1 day. The berries are freshest when served the same day, but they can be made a few hours in advance. Avoid storing for longer as the filling may cause the strawberries to become soggy. Serve chilled or at room temperature for best flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen strawberries for this recipe?

Frozen strawberries are not recommended because they release excess moisture when thawed, which can make the filling watery and cause the strawberries to lose their shape.

Can I prepare the filling in advance?

Yes, the cream cheese filling can be made a day ahead and kept refrigerated. Just give it a gentle stir before piping it onto the strawberries.

Deviled Strawberries Recipe

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★★★★★

4.4 from 68 reviews

Delightful Deviled Strawberries are a fun and elegant twist on the classic deviled dish, featuring fresh strawberries filled with a luscious, creamy mixture of whipped cream, cream cheese, and a touch of lemon. Perfect for a refreshing dessert or classy party appetizer, these bite-sized treats combine sweetness with a hint of tartness and a crunchy graham cracker topping.

• Author: Amy
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Yield: 18–24 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Strawberries

• 18–24 large strawberries

Filling

• 1 cup heavy whipping cream
• 1 (8 ounce) package cream cheese, softened
• 1/3 cup sour cream
• 2/3 cup white granulated sugar
• 1 tsp vanilla extract
• 1 tbsp fresh lemon juice (optional)

Topping

• 1/2 cup graham cracker crumbs

Instructions

1. Prepare Strawberries: Cut off the stems from the strawberries and slice each strawberry in half. Then, cut a small sliver off the back of each half so they sit upright. Using a small melon baller, carefully hollow out the center just enough to create an indent for the filling without compromising the strawberry’s shape.
2. Whip Cream: In a medium-sized mixing bowl, beat the heavy whipping cream on high speed until stiff peaks form, which should take about 5 minutes. This will provide a light, airy texture to the filling.
3. Mix Cream Cheese Filling: In a separate bowl, use an electric mixer to blend together the softened cream cheese, sour cream, sugar, vanilla extract, and fresh lemon juice until the mixture is smooth and creamy.
4. Combine Mixtures: Gently fold the whipped cream into the cream cheese mixture until fully incorporated, ensuring the filling remains light and fluffy.
5. Pipe the Filling: Fill a piping bag fitted with a star tip (or any tip of your choice) with the cream cheese mixture. Pipe the filling into each hollowed strawberry half, creating an attractive, generous dollop.
6. Add Topping: Sprinkle graham cracker crumbs over the filled strawberries for added texture and flavor.
7. Serve: Arrange the deviled strawberries on a serving plate and enjoy immediately or chill briefly before serving for a cool, refreshing dessert.

Notes

• Use firm, ripe strawberries for the best presentation and flavor.
• The lemon juice is optional but adds a nice tang that balances the sweetness.
• If you don’t have a piping bag, use a small spoon to fill the strawberries.
• These can be prepared a few hours ahead and kept refrigerated, but fill just before serving to prevent sogginess.
• For a gluten-free version, ensure graham cracker crumbs are gluten-free or omit them.

Keywords: Deviled Strawberries, Strawberry Dessert, Cream Cheese Filling, Easy Dessert, Party Appetizer