DLux Mini Dessert Cups Recipe
Introduction
DLux Mini Dessert Cups are a delightful treat combining rich chocolate cake, fluffy whipped cream, and sweet cherry pie filling. These individual-sized desserts are perfect for parties or an elegant finish to any meal.
Ingredients
- 1 lb chocolate cake (crumbled)
- ¾ cup powdered sugar
- 1 cup heavy cream (cold)
- 1 cup cherry pie filling
- ¼ cup semisweet chocolate shavings
- 1 cup cherries with stems (for garnish)
Instructions
- Step 1: Crumble the chocolate cake into small pieces and set aside.
- Step 2: In a bowl, whip the cold heavy cream and powdered sugar together until stiff peaks form.
- Step 3: In mini dessert cups, layer the chocolate cake crumbs, whipped cream, and cherry pie filling.
- Step 4: Repeat the layers, finishing with a swirl of whipped cream on top.
- Step 5: Garnish each cup with chocolate shavings and a cherry.
- Step 6: Chill the dessert cups for at least 2 hours before serving to let flavors meld and the cream set.
Tips & Variations
- Use fresh cherries or maraschino cherries if cherry pie filling is unavailable for a fresher taste.
- For extra richness, fold a little vanilla extract into the whipped cream before layering.
- Try substituting the chocolate cake with brownie crumbs for a denser texture.
Storage
Store the dessert cups covered in the refrigerator for up to 2 days. Re-chill before serving to maintain the whipped cream’s texture. These mini cups are best enjoyed fresh but can be prepared a day ahead to save time.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use store-bought whipped cream instead of making my own?
Yes, store-bought whipped cream can be used for convenience; however, freshly whipped cream tends to have a better texture and flavor.
What can I substitute for cherry pie filling if I don’t have any?
You can use fresh cherries, cherry jam, or even another fruit pie filling like raspberry or blueberry for a different but delicious twist.
PrintDLux Mini Dessert Cups Recipe
DLux Mini Dessert Cups are delightful layered treats featuring moist chocolate cake crumbs, sweet whipped cream, and cherry pie filling, all topped with chocolate shavings and fresh cherries. These no-bake, elegant mini desserts are perfect for parties or a sweet ending to any meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes (including chilling time)
- Yield: 8 mini dessert cups 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Chocolate Cake Layer
- 1 lb chocolate cake (crumbled)
Whipped Cream
- 1 cup heavy cream (cold)
- ¾ cup powdered sugar
Fruit and Garnish
- 1 cup cherry pie filling
- ¼ cup semisweet chocolate shavings
- 1 cup cherries with stems (for garnish)
Instructions
- Crumble the cake: Break down the chocolate cake into small, fine pieces and set aside for layering.
- Whip the cream: In a chilled bowl, combine the cold heavy cream and powdered sugar. Whip until stiff peaks form to create a fluffy and sweetened whipped cream.
- Layer the dessert: Begin assembling the mini dessert cups by layering chocolate cake crumbs at the bottom, followed by a generous dollop of whipped cream, and then a spoonful of cherry pie filling.
- Repeat layers: Add another layer of chocolate cake crumbs, whipped cream, and cherry pie filling for a beautifully layered effect.
- Top with whipped cream: Finish with a swirl of whipped cream on top of each cup.
- Garnish: Decorate each mini cup with semisweet chocolate shavings and a fresh cherry with stem for an elegant presentation.
- Chill: Place the assembled mini dessert cups in the refrigerator and chill for at least 2 hours before serving to let the flavors meld and the dessert firm up slightly.
Notes
- Use cold heavy cream and a chilled bowl for the best whipping results.
- You can prepare these dessert cups a day ahead to save time; just keep them covered in the refrigerator.
- For variation, substitute cherry pie filling with other fruit fillings like raspberry or blueberry.
- These dessert cups are best served chilled to maintain their structure and flavor.
Keywords: mini dessert cups, chocolate cherry dessert, no-bake dessert, layered dessert, whipped cream dessert
