Easy caramel apple cheesecake dip recipe
This Easy Caramel Apple Cheesecake Dip is a creamy, sweet, and tangy dessert dip perfect for fall or any occasion. Made with smooth cream cheese, sweetened condensed milk, and rich caramel sauce, it is combined with crisp diced apples and topped with crunchy graham crackers and optional toppings for a delightful treat that pairs wonderfully with sliced apples, cookies, or pretzels.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-cook, mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Base Ingredients
- 8 oz cream cheese, softened
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup caramel sauce (store-bought or homemade)
Mix-Ins and Toppings
- 2 crisp apples, diced (preferably Granny Smith or Fuji)
- 1 cup crushed graham crackers or digestive biscuits
- Optional toppings: chopped nuts, sprinkles, or additional caramel drizzle
Instructions
- Beat Cream Cheese: In a large mixing bowl, beat the softened cream cheese until smooth and fluffy, ensuring there are no lumps for a creamy dip base.
- Add Sweetened Condensed Milk: Gradually add the sweetened condensed milk while mixing continuously until the mixture is fully combined and smooth, adding sweetness and a silky texture.
- Incorporate Vanilla Extract: Stir in the vanilla extract to enrich the flavor and add a warm, fragrant note to the dip.
- Fold in Caramel Sauce: Gently fold in the caramel sauce until evenly incorporated, creating a rich and creamy batter with a luscious caramel flavor.
- Add Diced Apples: Carefully fold in the diced apples, coating them evenly in the caramel cheesecake mixture without breaking them up.
- Transfer to Serving Dish: Spoon the dip into a serving bowl or platter, smoothing out the top for an inviting presentation.
- Add Toppings: Sprinkle crushed graham crackers over the top and add optional toppings like chopped nuts, sprinkles, or an extra caramel drizzle to enhance texture and flavor.
- Serve: Serve immediately with sliced apples, cookies, pretzels, or graham crackers for dipping and enjoy the delicious combination of creamy, sweet, and crisp flavors.
Notes
- Use crisp apples like Granny Smith or Fuji for the best texture and tartness contrast.
- The dip can be prepared a few hours in advance and stored in the refrigerator; add toppings just before serving.
- For a thicker dip, chill the mixture for 30 minutes before serving.
- Substitute caramel sauce with homemade caramel for a fresher, more intense flavor.
- This dip pairs well with a variety of dippers such as pretzels, cookies, or extra apple slices.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150 kcal
- Sugar: 18 g
- Sodium: 90 mg
- Fat: 6 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg
Keywords: caramel apple cheesecake dip, dessert dip, caramel dip, apple dip, easy dessert, no bake dessert, fall dessert
