Easy Chocolate Mousse Recipe

Introduction

This easy chocolate mousse is a decadent, yet simple dessert that comes together with just a few ingredients. With rich melted chocolate and fluffy whipped cream, it’s perfect for satisfying your sweet tooth in no time.

Ingredients

• 1 cup chocolate chips (semisweet recommended)
• ½ cup heavy whipping cream (for melting chocolate)
• ⅔ cup chilled heavy whipping cream (for whipping)
• 1-2 tablespoons powdered sugar
• ¼ teaspoon pure vanilla extract (optional)

Instructions

1. Step 1: In a large bowl, combine chocolate chips and ½ cup heavy cream. Heat in the microwave in 20-second intervals, stirring well after each, until the chocolate is fully melted and smooth. Set aside to cool to room temperature, stirring occasionally (about 15 minutes).
2. Step 2: In a mixer fitted with a whisk attachment, beat the chilled ⅔ cup heavy cream with powdered sugar and vanilla extract until stiff peaks form. Chill the whipped cream in the refrigerator until the chocolate mixture has cooled.
3. Step 3: Gently fold the whipped cream into the cooled melted chocolate using a rubber or silicone spatula. Ensure the mixture is fully combined but still light and airy.
4. Step 4: Spoon the mousse into individual serving dishes and chill for at least 2 hours to set. For a firmer texture, keep it colder; for softer mousse, let it sit at room temperature for about 15 minutes before serving.

Tips & Variations

• Use high-quality chocolate chips for a richer flavor.
• For a dairy-free version, substitute heavy cream with coconut cream.
• Gently folding the whipped cream is key to keeping the mousse light and fluffy—don’t overmix.
• Add a splash of liqueur like Grand Marnier or coffee extract to the melted chocolate for a flavor twist.
• Reserve some whipped cream to pipe on top before serving for an elegant finish.

Storage

Store leftover mousse covered in the refrigerator for up to 3 days. Before serving, give it a gentle stir if it has separated slightly. Reheat is not recommended—serve cold or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this mousse ahead of time?

Yes, this mousse can be made a day in advance and stored in the refrigerator. It actually tastes better after chilling overnight as the flavors meld.

What can I use instead of powdered sugar?

You can substitute powdered sugar with granulated sugar but be sure to dissolve it well during whipping. Alternatively, a small amount of honey or maple syrup can be used, though it may alter the texture slightly.

Easy Chocolate Mousse Recipe

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★★★★★

4.8 from 66 reviews

This Easy Chocolate Mousse recipe is a decadent, airy dessert made with melted semisweet chocolate and whipped cream. It requires minimal ingredients and effort but yields a rich, velvety mousse perfect for any occasion. The mousse is light, creamy, and can be served chilled for a firmer texture or slightly softened at room temperature for a delicate melt-in-your-mouth experience.

• Author: Amy
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 2 hours 15 minutes
• Yield: 4 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Chocolate Mixture

• 1 cup semisweet chocolate chips
• ½ cup heavy whipping cream (for melting chocolate)

Whipped Cream

• ⅔ cup chilled heavy whipping cream (for whipping)
• 1–2 tablespoons powdered sugar
• ¼ teaspoon pure vanilla extract (optional)

Instructions

1. Melt Chocolate: In a large bowl, combine the chocolate chips and ½ cup of heavy whipping cream. Heat this mixture in the microwave in 20-second increments, stirring well between each interval, until the chocolate has fully melted and the mixture is smooth. Set aside to cool to room temperature, stirring occasionally, which should take about 15 minutes.
2. Whip Cream: Using a hand mixer or stand mixer fitted with a whisk attachment, beat the chilled ⅔ cup heavy whipping cream with powdered sugar and vanilla extract until stiff peaks form. Once whipped, place the bowl in the refrigerator to chill while the chocolate mixture cools.
3. Combine and Fold: Gently fold the whipped cream into the cooled melted chocolate using a rubber or silicone spatula. Mix carefully until completely combined, preserving the mousse’s airy texture.
4. Chill and Serve: Spoon the mousse into individual serving dishes and refrigerate for at least 2 hours to allow it to firm up. For a softer mousse, let it sit at room temperature for about 15 minutes before serving.

Notes

• For a sweeter mousse, use 2 tablespoons of powdered sugar; adjust to taste.
• If you want a topping, reserve a small amount of whipped cream before folding it into the chocolate.
• Ensure the chocolate mixture is completely cooled before folding in the whipped cream to prevent deflating the mousse.
• This mousse can be made a day ahead and refrigerated until ready to serve.

Keywords: chocolate mousse, easy chocolate dessert, no-bake mousse, creamy chocolate mousse, semisweet chocolate mousse