Easy Chocolate Mousse Recipe
This Easy Chocolate Mousse recipe is a decadent, airy dessert made with melted semisweet chocolate and whipped cream. It requires minimal ingredients and effort but yields a rich, velvety mousse perfect for any occasion. The mousse is light, creamy, and can be served chilled for a firmer texture or slightly softened at room temperature for a delicate melt-in-your-mouth experience.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Chocolate Mixture
- 1 cup semisweet chocolate chips
- ½ cup heavy whipping cream (for melting chocolate)
Whipped Cream
- ⅔ cup chilled heavy whipping cream (for whipping)
- 1–2 tablespoons powdered sugar
- ¼ teaspoon pure vanilla extract (optional)
Instructions
- Melt Chocolate: In a large bowl, combine the chocolate chips and ½ cup of heavy whipping cream. Heat this mixture in the microwave in 20-second increments, stirring well between each interval, until the chocolate has fully melted and the mixture is smooth. Set aside to cool to room temperature, stirring occasionally, which should take about 15 minutes.
- Whip Cream: Using a hand mixer or stand mixer fitted with a whisk attachment, beat the chilled ⅔ cup heavy whipping cream with powdered sugar and vanilla extract until stiff peaks form. Once whipped, place the bowl in the refrigerator to chill while the chocolate mixture cools.
- Combine and Fold: Gently fold the whipped cream into the cooled melted chocolate using a rubber or silicone spatula. Mix carefully until completely combined, preserving the mousse’s airy texture.
- Chill and Serve: Spoon the mousse into individual serving dishes and refrigerate for at least 2 hours to allow it to firm up. For a softer mousse, let it sit at room temperature for about 15 minutes before serving.
Notes
- For a sweeter mousse, use 2 tablespoons of powdered sugar; adjust to taste.
- If you want a topping, reserve a small amount of whipped cream before folding it into the chocolate.
- Ensure the chocolate mixture is completely cooled before folding in the whipped cream to prevent deflating the mousse.
- This mousse can be made a day ahead and refrigerated until ready to serve.
Keywords: chocolate mousse, easy chocolate dessert, no-bake mousse, creamy chocolate mousse, semisweet chocolate mousse
Find it online: https://tastewithamy.com/easy-chocolate-mousse-recipe/
