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Easy Crockpot Chicken and Creamy Gravy Recipe

Easy Crockpot Chicken and Creamy Gravy Recipe
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★★★★★

5 from 29 reviews

This Easy Crockpot Chicken and Creamy Gravy Recipe is a comforting and flavorful slow-cooked meal that requires minimal prep and delivers tender chicken breasts smothered in a rich, creamy ranch-infused gravy. Perfect for busy days, this dish pairs wonderfully with mashed potatoes, rice, or steamed vegetables, providing a hearty and satisfying dinner with minimal effort.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 1 tbsp olive oil (optional, for searing)

Gravy

  • 1 can (10.5 oz) cream of chicken soup
  • 1 packet (1 oz) dry ranch seasoning mix
  • 1/2 cup chicken broth
  • 1/2 cup sour cream

Garnish

  • Fresh parsley, chopped (optional)

Instructions

  1. Season the Chicken: Begin by lightly seasoning the chicken breasts all over with salt and pepper. This will enhance the flavor as they cook in the crockpot.
  2. Sear the Chicken (Optional): If you have time, heat the olive oil in a skillet over medium heat. Add the chicken breasts and sear them for about 2-3 minutes on each side until they’re golden brown. This step adds an extra layer of flavor, but you can skip it to save time.
  3. Set Up The Crockpot: Place the seasoned or seared chicken breasts in the crockpot, arranging them evenly to cook uniformly.
  4. Mix the Gravy Ingredients: In a separate bowl, combine the cream of chicken soup, dry ranch seasoning, and chicken broth. Stir until the mixture is smooth and well combined. This will be your delicious creamy gravy base.
  5. Combine in the Crockpot: Pour the soup mixture evenly over the chicken breasts to coat them thoroughly with the creamy gravy.
  6. Cook: Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours. The chicken is done when it is tender and easily shreds with a fork.
  7. Add the Creaminess: About 30 minutes before serving, gently stir in the sour cream to enrich the gravy, making it smooth and creamy without curdling.
  8. Serve and Enjoy: Once the chicken is fully cooked and the gravy is creamy, serve the chicken with generous spoonfuls of the gravy on top. Garnish with chopped fresh parsley if desired. This dish pairs beautifully with mashed potatoes, rice, or your favorite side dishes.

Notes

  • For extra flavor, searing the chicken before slow cooking is recommended but optional for convenience.
  • Make sure to add sour cream towards the end of cooking to prevent curdling.
  • You can substitute cream of chicken soup with a homemade version for a fresher taste and less sodium.
  • Leftovers store well in the refrigerator for up to 3 days and make great meal prep.
  • Adjust seasoning with additional salt and pepper before serving if needed.

Nutrition

Keywords: slow cooker chicken, crockpot chicken, creamy chicken gravy, easy chicken dinner, ranch chicken recipe

Find it online: https://tastewithamy.com/easy-crockpot-chicken-and-creamy-gravy-recipe/