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Easy Foil Packet Garlic Herb Chicken & Veggies Recipe

Easy Foil Packet Garlic Herb Chicken & Veggies Recipe
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★★★★★

5.1 from 28 reviews

This Easy Foil Packet Garlic Herb Chicken & Veggies recipe offers a convenient, flavorful meal perfect for busy weeknights or outdoor grilling. Tender chicken thighs or breasts are combined with colorful vegetables and seasoned with garlic powder and Italian herbs, all cooked together in foil packets to seal in moisture and enhance flavors. Whether baked or grilled, this dish requires minimal cleanup and delivers a wholesome, satisfying dinner.

Ingredients

Scale

Protein

  • 4 chicken thighs or breasts

Vegetables

  • 2 cups baby potatoes, halved
  • 1 zucchini, sliced
  • 1 red bell pepper, chopped

Seasonings & Oil

  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat Oven or Grill: Preheat your oven to 400°F (200°C) or prepare your grill for direct, high-heat cooking, ensuring it’s ready to perfectly cook your foil packets.
  2. Mix Ingredients: In a large bowl, combine the chicken pieces, halved baby potatoes, sliced zucchini, chopped red bell pepper, olive oil, garlic powder, Italian seasoning, salt, and pepper. Toss everything gently until all ingredients are evenly coated with seasoning and oil.
  3. Prepare Foil Sheets: Tear off four large sheets of heavy-duty aluminum foil, enough to completely hold each portion of chicken and vegetables separately.
  4. Assemble Packets: Divide the mixed ingredients evenly among the four foil sheets, placing them in the center of each sheet.
  5. Seal Packets: Carefully fold and crimp the edges of each foil sheet tightly to create sealed packets that will trap steam and flavors during cooking.
  6. Cook the Packets: Place the foil packets on the grill and cook for 25-30 minutes, flipping halfway through to ensure even cooking. Alternatively, arrange the packets on a baking sheet and bake in the oven for the same duration.
  7. Check Doneness: Use a meat thermometer to confirm the chicken reaches an internal temperature of 165°F (75°C). Also, ensure the vegetables are fork-tender and cooked through.
  8. Serve: Carefully open the foil packets, allowing steam to escape safely. Transfer the chicken and vegetables onto plates or bowls and serve immediately for a warm, comforting meal.

Notes

  • For extra flavor, add fresh herbs like thyme or rosemary inside the packets before cooking.
  • Use skin-on chicken thighs for a juicier result; skinless if you prefer leaner options.
  • You can substitute baby potatoes with sweet potatoes or carrots for variation.
  • If grilling, use heavy-duty foil to prevent tearing and watch the packets closely to avoid burning.
  • Leftovers can be refrigerated up to 3 days and reheated gently in the oven or microwave.

Nutrition

Keywords: easy chicken dinner, foil packet recipes, garlic herb chicken, grilled chicken and vegetables, quick healthy meal

Find it online: https://tastewithamy.com/easy-foil-packet-garlic-herb-chicken-and-veggies-recipe/