Easy Fresh Strawberry Mousse Recipe
Introduction
Fresh strawberry mousse is a light and airy dessert that highlights the sweet and tangy flavor of ripe strawberries. This easy recipe requires just a few ingredients and no baking, making it perfect for a quick and elegant treat.
Ingredients
- 12½ ounces strawberries (3/4 pound)
- ½ cup granulated sugar
- 1 cup cold cream (whole, heavy, or whipping cream with at least 30% fat content)
- Extra strawberries for topping
Instructions
- Step 1: Clean and slice the strawberries. In a blender or food processor, add the sliced strawberries and sugar, then puree until smooth. Remove ½ cup of the puree and set it aside.
- Step 2: In a cold bowl, beat the cream until stiff peaks form. Gently fold in the remaining strawberry puree (not the ½ cup reserved) into the whipped cream.
- Step 3: Divide the reserved ½ cup of strawberry puree evenly among 4 small to medium glasses. Spoon the strawberry mousse over the puree layers. Refrigerate for about 1 hour or overnight if you prefer. Before serving, top with fresh sliced strawberries and enjoy.
Tips & Variations
- For an extra burst of flavor, add a splash of lemon juice or orange zest to the strawberry puree.
- Use mascarpone or Greek yogurt in place of part of the cream for a tangier mousse.
- If fresh strawberries aren’t available, frozen strawberries can be used—just thaw and drain excess liquid before pureeing.
- Serve in clear glasses to showcase the pretty layered presentation.
Storage
Store the strawberry mousse covered in the refrigerator for up to 2 days. For best texture, consume within this time. When ready to serve, give it a gentle stir if separation occurs. There’s no need to reheat; serve chilled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make strawberry mousse ahead of time?
Yes, the mousse can be prepared a day in advance and refrigerated overnight, which also allows the flavors to meld beautifully.
What type of cream is best for this recipe?
Use cold heavy cream, whipping cream, or whole cream with at least 30% fat content to achieve the best whipped texture and richness.
PrintEasy Fresh Strawberry Mousse Recipe
This Easy Fresh Strawberry Mousse is a light and creamy dessert made with fresh strawberries, sugar, and whipped heavy cream. It’s a simple no-bake recipe that combines pureed strawberries with whipped cream to create a delightful mousse, topped with extra fresh strawberries for an added burst of flavor. Perfect for a refreshing treat that can be prepared ahead of time and served chilled.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes (including chilling time)
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Strawberry Mousse
- 12½ ounces strawberries (about 3/4 pound), cleaned and sliced
- ½ cup granulated sugar
- 1 cup heavy cream (cold, at least 30% fat content)
Topping
- Extra fresh strawberries, sliced
Instructions
- Prepare the strawberry puree: Clean and slice the strawberries thoroughly. Place the sliced strawberries and granulated sugar in a blender or food processor and puree until smooth. Remove ½ cup of the puree and set it aside for layering later.
- Whip the cream: In a cold bowl, pour the cold heavy cream. Using a hand mixer or whisk, beat the cream until stiff peaks form, indicating it is fully whipped and thickened.
- Combine puree and whipped cream: Gently fold the remaining strawberry puree (not the reserved ½ cup) into the whipped cream gradually. This keeps the mousse light and airy without deflating the cream.
- Assemble the mousse cups: Divide the reserved ½ cup strawberry puree evenly among 4 small to medium glasses (each holding about 1 cup). Spoon or pipe the strawberry mousse mixture on top of the puree layer in the glasses.
- Chill and serve: Refrigerate the assembled mousse cups for at least 1 hour or overnight to set and chill. Before serving, garnish the top with fresh sliced strawberries for an attractive presentation and added freshness. Enjoy your refreshing strawberry mousse!
Notes
- Use cold heavy cream for better whipping results.
- You can adjust the sugar quantity depending on the sweetness of your strawberries.
- The glasses used are approximately 1 cup in volume; adjust quantities if using differently sized containers.
- For a more intense strawberry flavor, macerate the strawberries with sugar beforehand.
- This recipe is a quick and easy no-bake dessert, ideal for warm weather occasions.
Keywords: strawberry mousse, fresh strawberry dessert, no bake mousse, easy mousse recipe, whipped cream dessert
