Easy Gingerbread Tiramisu Recipe

Introduction

This Easy Gingerbread Tiramisu combines the warm spices of gingerbread with the creamy richness of traditional tiramisu. It’s a festive and indulgent dessert perfect for the holiday season or any time you want a cozy treat.

Ingredients

• 2 cups heavy cream
• 3 egg yolks
• 1 1/4 cups powdered sugar
• 2 1/4 cups mascarpone cheese
• 1/2 cup eggnog
• 40 gingerbread cookies
• 1/2 cup coffee
• 1 tsp rum extract
• Cocoa powder, for dusting
• Crushed gingerbread cookies, for garnish

Instructions

1. Step 1: In a mixing bowl, whip the heavy cream with a hand mixer until stiff peaks form. Set aside.
2. Step 2: In a separate bowl, combine the egg yolks and powdered sugar. Mix until the mixture becomes pale yellow.
3. Step 3: Add the mascarpone cheese to the egg yolk mixture and whip until smooth and free of lumps.
4. Step 4: Gently fold the whipped cream into the mascarpone mixture until fully combined and no streaks remain.
5. Step 5: In a small bowl, mix the hot coffee, rum extract, and eggnog to create the dipping liquid for the gingerbread cookies.
6. Step 6: Dip each gingerbread cookie quickly but fully into the coffee mixture, then arrange them in a single layer on the bottom of a 9×9-inch baking dish. Fill the bottom with about 9 dipped cookies or enough to cover the surface.
7. Step 7: Spread a layer of the whipped tiramisu filling evenly over the cookies.
8. Step 8: Repeat layering dipped cookies and filling until the dish is filled, ending with a final layer of filling on top. This usually takes 4 to 5 layers.
9. Step 9: Use a sifter to dust cocoa powder evenly over the top layer of filling. Sprinkle crushed gingerbread cookies on top, if desired.
10. Step 10: Refrigerate the tiramisu for at least 1 1/2 hours to allow the flavors to meld and the dessert to set.
11. Step 11: Serve chilled, scooping by the spoonful to enjoy the delicious layers of gingerbread and creamy eggnog flavors.

Tips & Variations

• Use strong brewed coffee or espresso for a richer coffee flavor.
• For a boozy version, add a splash of dark rum to the coffee mixture.
• Substitute eggnog with vanilla almond or oat milk for a dairy-free alternative.
• To make ahead, prepare the tiramisu and refrigerate overnight for enhanced flavor.

Storage

Store the gingerbread tiramisu covered in the refrigerator for up to 3 days. Reheat is not recommended as this dessert is best served chilled. Simply keep refrigerated until ready to serve for optimal texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought gingerbread cookies?

Yes, store-bought gingerbread cookies work perfectly and save time. Just make sure they’re sturdy enough to hold up when dipped in the coffee mixture.

Is it safe to use raw egg yolks in this recipe?

This traditional tiramisu recipe uses raw egg yolks, which are generally safe if you use fresh, high-quality eggs. If you are concerned, you can use pasteurized eggs or an egg substitute designed for recipes requiring raw eggs.

Easy Gingerbread Tiramisu Recipe

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4.7 from 82 reviews

This Easy Gingerbread Tiramisu recipe combines the classic Italian dessert with festive gingerbread cookies and rich eggnog flavors, creating a creamy, layered treat perfect for holiday gatherings or any time you crave a twist on traditional tiramisu.

• Author: Amy
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 50 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Tiramisu Cream Mixture

• 2 cups heavy cream
• 3 egg yolks
• 1 1/4 cups powdered sugar
• 2 1/4 cups mascarpone cheese
• 1/2 cup eggnog

Dipping Mixture and Cookies

• 40 gingerbread cookies
• 1/2 cup hot coffee
• 1 tsp rum extract

Toppings

• Cocoa Powder, for dusting
• Crushed gingerbread cookies, for garnish

Instructions

1. Whip the Cream: In a mixing bowl, whip the heavy cream using a hand mixer until stiff peaks form. Set aside carefully to maintain the texture.
2. Prepare Egg Mixture: In a separate bowl, combine the egg yolks and powdered sugar, mixing until the mixture becomes pale yellow and smooth. Add the mascarpone cheese and whip together until the mixture is smooth and free of lumps.
3. Fold in Whipped Cream: Gently fold the whipped heavy cream into the mascarpone and egg yolk mixture. Mix until completely combined with no visible streaks.
4. Mix Dipping Liquid: In a small bowl, combine hot coffee, rum extract, and eggnog. Stir well to blend the flavors for dipping the gingerbread cookies.
5. Prepare Baking Dish: Set up a 9×9-inch baking dish alongside your tiramisu cream, gingerbread cookies, and dipping mixture for assembly.
6. Dip Cookies: Quickly dip each gingerbread cookie into the coffee mixture, ensuring it is coated but not soggy. Arrange 9 cookies to fit snugly on the bottom of the baking dish, filling any gaps with additional cookies if needed.
7. Layer Cream: Spread an even layer of the whipped tiramisu filling over the soaked cookie base.
8. Repeat Layers: Continue alternating dipped gingerbread cookie layers with the cream filling, creating about 4-5 layers in total. End with a top layer of cream.
9. Add Toppings: Using a sifter, dust a generous layer of cocoa powder over the top cream layer. Optionally, sprinkle crushed gingerbread cookies for added texture and flavor.
10. Chill and Set: Refrigerate the assembled tiramisu for at least 1.5 hours to allow the layers to set and flavors to meld.
11. Serve: Remove from the fridge and serve by the spoonful, enjoying the creamy, spiced flavors of gingerbread and eggnog combined in every bite.

Notes

• Be careful not to soak the gingerbread cookies too long to avoid a soggy dessert.
• Use fresh eggs or pasteurized eggs to ensure safety when consuming raw yolks.
• For a boozy version, add a splash of dark rum or bourbon in the dipping mixture.
• Can be made a day ahead and stored refrigerated to enhance flavor melding.
• Use a sifter or fine mesh strainer to evenly dust cocoa powder for a professional look.
• Gingerbread cookies with sturdier texture work best to hold layers without falling apart.

Keywords: gingerbread tiramisu, holiday dessert, easy tiramisu recipe, eggnog tiramisu, no bake dessert