Easy Hot Ham and Cheese Sandwiches Recipe

Introduction

Easy Hot Ham and Cheese Sandwiches are a comforting classic that come together quickly using crescent dough. With layers of ham, Pepper Jack cheese, and a touch of Dijon mustard, this baked sandwich is melty, flavorful, and perfect for a satisfying meal any time.

Ingredients

• 2 cans Pillsbury crescent dough
• 12 pieces deli ham (your favorite)
• 8 slices Pepper Jack cheese
• 1–2 tbsp Dijon mustard
• 3–4 tbsp butter, melted
• 1 tsp dried parsley
• ½ tsp minced or dried garlic

Instructions

1. Step 1: Preheat the oven to 375°F (190°C).
2. Step 2: Remove one can of crescent dough from the tube and roll it out. Press the seams together to form one large piece of dough.
3. Step 3: Line or grease a 7 x 11-inch baking dish with parchment paper or nonstick spray.
4. Step 4: Lay the rolled dough in the baking dish and bake according to the package instructions for the dough. Remove when the baking time is up.
5. Step 5: Spread Dijon mustard evenly over the top of the cooked crescent bread.
6. Step 6: Layer 4 slices of Pepper Jack cheese or enough to cover the bread surface.
7. Step 7: Fold each slice of ham in half and layer it over the cheese.
8. Step 8: Add the remaining cheese slices on top of the ham.
9. Step 9: Remove the second batch of dough from the tube, pinch seams closed, and place it over the cheese layer to cover the filling.
10. Step 10: In a small bowl, melt the butter and mix in the dried parsley and garlic. Brush this mixture over the top dough layer.
11. Step 11: Bake for 20–25 minutes, or until the dough is golden brown, the cheese is melted, and the sandwich is heated through.
12. Step 12: Remove from the oven and let rest for 5 minutes before slicing to allow the cheese to set slightly and avoid burns. Serve warm and enjoy!

Tips & Variations

• Try substituting the Pepper Jack cheese with Swiss or cheddar for a different flavor profile.
• Add a few slices of tomato or pickle inside for extra tang and freshness.
• Use honey mustard instead of Dijon for a sweeter twist.
• If you prefer a crispier crust, brush the top dough with egg wash instead of butter.

Storage

Store any leftover sandwiches covered in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10–15 minutes or until warmed through to maintain crispiness. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought bread instead of crescent dough?

Yes, you can use sliced bread arranged in a baking dish, but the flaky texture of crescent dough makes the sandwich extra special. Adjust baking times accordingly.

Can I prepare this sandwich ahead of time and bake later?

Absolutely. You can assemble the sandwich, cover it tightly, and refrigerate for a few hours before baking. Just add a few extra minutes to the baking time if baking straight from the fridge.

Easy Hot Ham and Cheese Sandwiches Recipe

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★★★★★

4.8 from 116 reviews

These Easy Hot Ham and Cheese Sandwiches combine flaky crescent dough with savory deli ham and melted Pepper Jack cheese, layered with a tangy Dijon mustard spread and finished with a garlic-parsley butter glaze. Baked until golden brown and gooey, they make a perfect warm, comforting meal for lunch or dinner.

• Author: Amy
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 6 sandwiches 1x
• Category: Main Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Base Ingredients

• 2 cans Pillsbury crescent dough
• 12 pieces deli ham (your favorite)
• 8 slices Pepper Jack cheese

Spreads and Toppings

• 1–2 tbsp Dijon mustard
• 3–4 tbsp butter, melted
• 1 tsp dried parsley
• 1/2 tsp minced or dried garlic

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the sandwich layers.
2. Prepare Dough Base: Remove the crescent dough from the can and roll it out, pressing seams together to form one large sheet of dough for the bottom layer.
3. Prepare Baking Dish: Line or grease a 7 x 11 inch baking dish with parchment paper or nonstick spray to prevent sticking.
4. Bake Dough Sheet: Place the rolled dough in the baking dish and bake according to the time specified on the dough package to cook the base layer, then remove it from the oven.
5. Apply Mustard: Evenly spread the Dijon mustard over the hot baked crescent dough for a flavorful base layer.
6. Layer Cheese: Lay 4 slices of Pepper Jack cheese (or enough to cover the dough surface) over the mustard-coated dough.
7. Add Ham: Fold each slice of deli ham in half and arrange over the cheese layer.
8. Top with Cheese: Place the remaining slices of Pepper Jack cheese over the ham layer to complete the filling.
9. Prepare Top Dough Layer: Remove the second batch of crescent dough from the can, pinch the seams together to form one piece, and gently place it over the cheese topping.
10. Make Garlic-Butter Glaze: In a small bowl, melt the butter and stir in the dried parsley and minced garlic, then brush this mixture generously over the top dough layer.
11. Bake Sandwich: Return the assembled sandwich to the oven and bake for 20-25 minutes until the top dough is golden brown, and the cheese inside is melted and bubbly.
12. Rest and Serve: Remove from the oven and let the sandwich rest for 5 minutes to cool slightly and allow the filling to set before slicing and serving.

Notes

• For best results, ensure the dough seams are well pressed to avoid leakage during baking.
• You can swap Pepper Jack cheese for cheddar or mozzarella if preferred.
• Adding a touch of honey to the Dijon mustard can give a sweeter flavor contrast.
• Resting after baking prevents burns from the hot cheese filling.
• Use parchment paper for easy cleanup and to prevent sticking.
• This recipe can be doubled for larger gatherings using a bigger baking dish.

Keywords: Hot ham and cheese sandwiches, baked ham sandwiches, crescent dough sandwiches, easy ham cheese bake, Pepper Jack cheese recipes