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Easy Japanese BBQ Chicken Fried Rice Recipe

Easy Japanese BBQ Chicken Fried Rice Recipe
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★★★★★

4.8 from 26 reviews

This Easy Japanese BBQ Chicken Fried Rice is a quick and flavorful weeknight meal combining tender BBQ-marinated chicken, day-old jasmine rice, and vibrant mixed vegetables. Enhanced with soy sauce and green onions for an authentic touch, it’s a perfect fusion of smoky, savory, and fresh flavors.

Ingredients

Scale

Chicken and Marinade

  • 2–3 boneless skinless chicken breasts, diced
  • ¼ cup BBQ sauce (for marinating)

Main Ingredients

  • 4 cups cooked jasmine rice (preferably day-old)
  • ¼ cup BBQ sauce (for cooking)
  • 1 cup mixed vegetables (peas, carrots, corn)
  • 2 green onions, chopped
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon cooking oil (vegetable or canola oil recommended)

Instructions

  1. Marinate the Chicken: Combine the diced chicken breasts with half of the BBQ sauce (about ¼ cup) in a bowl. Let it marinate for at least 15 minutes to absorb flavorful smoky sweetness.
  2. Cook the Chicken: Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the marinated chicken and cook, stirring occasionally, until golden brown and fully cooked through, about 6-8 minutes.
  3. Sauté the Vegetables: Add the mixed vegetables to the skillet with the chicken and sauté for 3-4 minutes until they are heated through and slightly tender.
  4. Add Rice and Sauces: Stir in the cooked jasmine rice, remaining BBQ sauce (about ¼ cup), and the soy sauce. Mix thoroughly and cook for another 2 minutes to evenly combine flavors and heat the rice.
  5. Finish with Green Onions: Just before serving, add the chopped green onions and toss to incorporate freshness and a mild onion flavor. Ensure the entire dish is heated evenly, then serve warm.

Notes

  • Using day-old rice helps prevent sogginess and achieves a better fried rice texture.
  • Feel free to use any favorite BBQ sauce, adjusting sweetness or smokiness to taste.
  • Substitute mixed vegetables with fresh or frozen options based on availability.
  • For a spicier kick, add a pinch of crushed red pepper or drizzle with sriracha before serving.
  • This recipe can be doubled easily for larger groups.

Nutrition

Keywords: Japanese chicken fried rice, BBQ chicken fried rice, quick fried rice recipe, easy Japanese recipes, weeknight dinner ideas

Find it online: https://tastewithamy.com/easy-japanese-bbq-chicken-fried-rice-recipe/