Easy Naan Bread Recipe
This Easy Naan Bread Recipe yields soft, fluffy, and flavorful naan, perfect for pairing with curries, soups, or enjoying as a snack. Made with simple ingredients like yogurt, olive oil, and garlic butter, it is cooked on the stovetop for a quick and authentic Indian bread experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 35 minutes
- Yield: 8 naan breads 1x
- Category: Bread
- Method: Stovetop
- Cuisine: Indian
Ingredients
Scale
Dough Ingredients
- ½ cup warm water
- 2 teaspoons instant yeast
- 1 teaspoon sugar
- 3 tablespoons olive oil
- ¼ cup plain yogurt
- 1 egg
- ½ teaspoon salt
- 2½–3 cups all purpose flour
For Cooking & Topping
- 2 tablespoons butter, melted
- 2 teaspoons minced garlic (optional)
Instructions
- Activate yeast: Combine the warm water, instant yeast, and sugar in a large bowl. Let it sit for five minutes or until the mixture becomes bubbly, indicating that the yeast is active.
- Make dough: Add olive oil, plain yogurt, the egg, salt, and 2½ cups of all-purpose flour to the yeast mixture. Stir until the batter is smooth.
- Knead dough: Gradually add more flour as needed to form a soft dough. Transfer to a floured countertop and knead a few times until the dough is smooth and elastic. Place the dough into a greased bowl.
- First rise: Cover the bowl and set it in a warm place. Let the dough rise until it doubles in size, which should take about 1 to 1.5 hours.
- Prepare skillet & shape dough: Preheat a skillet over medium heat. Punch down the risen dough and divide it into eight equal pieces. On a lightly floured surface, roll each piece into a 6-inch circle.
- Cook naan – side one: Lightly oil or spray the skillet with non-stick spray. Place one rolled dough circle in the skillet and cook for 2–3 minutes until bubbles form and the bottom turns golden brown.
- Cook naan – side two: Flip the naan over and cook the other side for another 2–3 minutes until golden brown spots develop.
- Add garlic butter topping: In a small bowl, mix melted butter with minced garlic (optional). Brush the garlic butter generously on the top, bubbly side, of each warm naan before serving.
Notes
- For softer naan, use whole milk yogurt instead of plain yogurt if desired.
- Adjust water and flour quantities as needed. The dough should be soft but not sticky.
- Garlic butter is optional but adds a wonderful flavor to the naan.
- Naan is best served warm; reheat on a skillet or in the oven for freshness.
- You can also add toppings like chopped cilantro or nigella seeds before cooking for extra flavor.
Keywords: naan bread recipe, easy naan, Indian bread, stovetop naan, garlic naan, homemade naan
Find it online: https://tastewithamy.com/easy-naan-bread-recipe/
