Easy Nutella Crescent Rolls Recipe

If you are craving a sweet treat that comes together in a flash and delights every time, you are going to love these Easy Nutella Crescent Rolls. Flaky, buttery crescent rolls filled with luscious Nutella create the perfect morning indulgence or afternoon pick-me-up. Whether you’re making them for breakfast, a snack, or an impromptu dessert, this recipe offers a simple but undeniably delicious way to satisfy your chocolate-hazelnut cravings without any fuss. Get ready to enjoy a treat that feels homemade yet requires minimal effort, making it a total kitchen win.

Ingredients You’ll Need

The magic of these Easy Nutella Crescent Rolls lies in a handful of simple, pantry-friendly ingredients that combine effortless convenience with irresistible flavor and texture. Each element plays a crucial role in creating that perfect balance of flaky, creamy, and nutty goodness.

• 1 can refrigerated crescent rolls (8 oz): Provides a flaky and buttery base that’s pre-made, cutting down your prep time drastically.
• 1/3 cup Nutella or Homemade Nutella: The star spread that delivers that creamy chocolate and hazelnut richness inside every bite.
• Optional chopped hazelnuts: Adds a delightful crunch and enhances the nutty flavor profile.
• Optional powdered sugar: Perfect for dusting on top to add a pretty, sweet finish.
• Optional melted chocolate chips: Great for drizzling over the rolls to amp up the chocolate indulgence.

How to Make Easy Nutella Crescent Rolls

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This step is essential to ensure that your crescent rolls bake evenly and come out with that gorgeous golden color and flaky texture you crave. Trust me, skipping this can result in uneven cooking — and we definitely don’t want that.

Step 2: Prepare the Dough

Carefully break the crescent roll dough at the seams to separate it into triangles. Gently unroll each triangle, being mindful not to tear the dough. This keeps the crescent rolls intact, so the Nutella filling stays perfectly nestled inside during baking.

Step 3: Line the Baking Sheet

Place your dough triangles on a baking sheet lined with parchment paper. Not only does this prevent sticking, but it also makes cleanup a breeze — something every busy baker can appreciate.

Step 4: Add the Nutella

Spoon about two teaspoons of Nutella onto the wider end of each triangle, leaving a little border around the edges to avoid any messy overflow. Don’t be tempted to pile it on more, as the filling expands slightly as the rolls bake.

Step 5: Add Optional Toppings

For extra texture and flavor, sprinkle some chopped hazelnuts over the Nutella. This simple addition gives each crescent roll a lovely crunch that complements the creamy center beautifully.

Step 6: Roll the Crescents

Roll each triangle up, starting from the wide end toward the pointed tip. Make sure to roll tightly for a neat crescent shape and to seal in the Nutella so it doesn’t leak out while baking.

Step 7: Bake

Bake your rolls for 12 minutes or until they turn a beautiful, golden brown. Keep a close eye on them because crescent rolls can go from perfect to overdone in no time. You want that delicate, light golden color, not a deep brown.

Step 8: Garnish (Optional)

After baking, drizzle melted chocolate and dust powdered sugar over the crescent rolls if you like an extra touch of elegance and sweetness. These little extras turn simple rolls into a dessert worthy of special occasions.

Step 9: Cool and Serve

Allow your rolls to cool just slightly on the baking sheet before serving. They are absolutely irresistible when warm, with the Nutella center gooey and molten — the ultimate indulgence.

How to Serve Easy Nutella Crescent Rolls

Garnishes

Enhance your Easy Nutella Crescent Rolls by sprinkling them with powdered sugar or a drizzle of melted chocolate for a touch of extra sweetness and visual appeal. A few whole hazelnuts on top also add charm and a nutty crunch that pairs wonderfully with the soft crescent dough.

Side Dishes

These crescent rolls shine on their own, but you can serve them alongside a fresh fruit salad, a scoop of vanilla ice cream, or even a dollop of whipped cream to balance the richness of the Nutella filling with refreshing or creamy contrasts.

Creative Ways to Present

Try arranging your Easy Nutella Crescent Rolls on a decorative platter with a small bowl of additional Nutella or chocolate sauce for dipping. For a fun twist, serve them at brunch cut in half with a sprinkling of edible flowers on top or paired with a steaming cup of coffee or hot chocolate to create the coziest indulgence.

Make Ahead and Storage

Storing Leftovers

If you have any leftover crescent rolls (and that does happen sometimes, but rarely), store them in a covered container at room temperature for up to 2 days. Avoid refrigeration, as it can make the dough soggy and less enjoyable.

Freezing

You can freeze unbaked crescent rolls after assembling them with Nutella. Place them on a lined baking sheet until frozen solid, then transfer to an airtight container or freezer bag for up to 1 month. When ready to bake, simply thaw completely and then bake as usual for freshly baked perfection.

Reheating

Reheat any leftover rolls in a preheated oven at 325°F (160°C) for about 5 minutes to refresh their flakiness and warm the Nutella inside. Avoid microwaving, as this can make the dough chewy and detract from the original texture.

FAQs

Can I use homemade Nutella instead of store-bought?

Absolutely! Homemade Nutella works beautifully and can make your Easy Nutella Crescent Rolls even more special by adding a fresh and rich flavor. Just be sure it’s spreadable and not too thick to easily spread across the dough.

Is it possible to add other fillings to these crescent rolls?

Yes! While Nutella is the classic choice, you can get creative with fillings like peanut butter, fruit preserves, or cream cheese. Just keep the quantity manageable to avoid leaking during baking.

Can I make these rolls vegan or dairy-free?

Yes, by selecting crescent roll dough brands that are dairy-free and using a dairy-free chocolate-hazelnut spread, you can enjoy a vegan version of these rolls. Just double-check ingredient labels to be sure.

How do I prevent the Nutella from leaking during baking?

The key is to spread a moderate amount near the wider part of the dough triangles and roll tightly to seal the edges well. Avoid overfilling, which is the most common cause of leaks.

Can I prepare these in advance for a party?

Definitely! Assemble the rolls, then refrigerate or freeze them before baking. Baking them fresh just before serving will give you the best texture and flavor, impressing your guests with minimal last-minute effort.

Final Thoughts

There is something so comforting and joy-bringing about making and sharing these Easy Nutella Crescent Rolls. They are a delightful blend of quick convenience and scrumptious flavor that feels indulgent but totally doable on any day. I can’t recommend enough giving this recipe a try—you might find it becoming your go-to treat for breakfast, snack time, or whenever the craving for sweet, chocolatey comfort strikes.

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